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Featured Bars/Clubs


http://www.320southwine.com 3Twenty Wine Lounge in Mid-City is the perfect place to go when you crave a wine tasting, but don’t want to spend hours on the road. Inside you'll find two circular wine-tasting stations and one built into the wall, each pouring a different varietal. Insert the card they give you — which keeps your tab — into the appropriate slot, and out come perfect tasting portions: 1.75 ounces each. (The machine even thanks you in the language of that particular wine's country of origin. "Merci," says the French Bordeaux.) There's no limit to how many you can try, and prices per taste are usually around $3 or $4. 3Twenty's menu of small plates are designed to taste particularly good with the fruit of the vine: There are cheeses, salads, and even braised lamb over polenta. Read more about this Los Angeles bar or club >>
http://www.bldrestaurant.com Neal Fraser, best known for his restaurant Grace, has long been a bwana of complexity in fourth-stage Los Angeles restaurants, mixing so many national idioms on a plate that his customers are never quite sure whether they are reading a menu or looking at a departures board at LAX. But at his diner BLD, freed of the formal requirements of the destination-restaurant menu, he turns out to be a brilliant short-order cook, churning out exemplary, drippy hamburgers and moistening sandwiches with aïoli, using house-made smoky ketchup where he can and Heinz 57 where he must, and dropping coleslaw bombs like a 40-year fry cook with canola oil in his veins. BLD is a useful restaurant, open for quick breakfasts of croissants and cappuccino; for sybaritic brunches of fluffy ricotta pancakes and eggs Benedict; for salady lunches and meaty feasts, for serious date-night dinners and after-movie snacks. At its best, BLD's menu of fried-egg sandwiches is the kind of cheap-ingredient food that cooks make for each other when they think nobody else is paying attention. Read more about this Los Angeles bar or club >>
http://www.thelittledoor.com An extension to The Little Door, The Little Next Door is a French deli, café and artisan marketplace boasting an organic bakery and a wine shop with wines from all over the world. In addition to nightly specials, the kitchen serves sandwiches, salads, freshly baked organic breads, pastries, egg dishes and a variety of house-made jams and preserves. Read more about this Los Angeles bar or club >>
http://www.themilkshop.com The first thing you should know about Milk, Bret Thompson’s dairy-intensive cafe in the Art Deco space that used to house Richard Tyler’s atelier, is that it doesn’t actually serve milk, at least not cold, frothy and unmodified in a glass, the way that some of the best ice cream places in Italy and Spain tend to do. (There are a few glass bottles of Broguieres in the takeout case, and ice-blended milk flavored with chocolate or bitter caramel.) I had been driving past the building site for months, fantasizing about Straus, Oberweis and Ronnybrook on tap, varietal tastings pitting Holstein against Jersey, and possibly a selection of exotic milks, like goat, sheep and buffalo. Instead, the clean, white cafe serves pastries that run the gamut from garish, Smurf-colored blue velvet cakes; crunchy pressed sandwiches — one of prosciutto, pecorino and red bliss potatoes was especially good — and house-made ice cream. When I brought three dozen Milkys into the office the other day, they drew crowds like the Pied Piper. There are ice cream cones too, of course, and milky hot chocolate. But the dish that impressed me the most was a soup of pureed farmers market cauliflower flavored with brown butter and currants, a soup at least one colleague found even more compelling than a toffee Milky. To each her own, I say. Read more about this Los Angeles bar or club >>
http://www.room5lounge.com You've almost certainly caught a glimpse of the glowing Amalfi Ristorante signage as you cruised up La Brea towards the thumping Hollywood clubs on some random Saturday night. But just upstairs is Room 5 Lounge, a compact music space with lots of soul. It also happens to have plenty to drink, thanks to the large bar downstairs. You can sip from the well if you're not feeling particularly pricey, or reach for the top shelf if the weekend music moves you – and do it all from the comfort of an overstuffed chair. Candles will dance as you snack on wood-fired salami and rapini pizzas or a creamy risotto with lamb medallions, and you'll find yourself nodding along to the slow strumming of an acoustic guitar from the next great musician you haven't heard of yet. Or make it a point to swing by once a month for the place's Opera on Tap series, which offers first-class arias from some of the city's best singers, at below balcony prices. Read more about this Los Angeles bar or club >>
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