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Featured Bars/Clubs


http://www.theyardsm.com Revamped and reopened in 2009 with celebrity chef CJ Jacobson, from Bravo's third season of Top Chef, The Yard is an often-crowded gastropub steps from Santa Monica beach. CJ's signature dishes include fish tacos with cumin slaw, grilled skirt steak, crispy beef cheek, diver scallops with mandarin and pulled pork sloppy joe sliders. Read more about this Los Angeles bar or club >>
http://www.yatai-bar.com The similarity between the Spanish tapas bar and the Japanese izakaya has been long noted — both are places where the cooking is subsidiary to the drinking, where immoderate consumption is both encouraged and facilitated, and where the portions are just big enough to get you through to the next glass. Yatai, a pleasantly sleek patio restaurant tucked away off the Sunset Strip, is a Japanese izakaya pretending to be an American joint pretending to be an izakaya, if you know what I mean, although the putative concept is Asian street food. (The only “street foods” you’ll find here are the sticks of satay and the deep-fried Japanese potato balls stuffed with bits of octopus tentacle.) The customers, most of whom seem to be Japanese-speaking hipsters, groove on the Indonesian gado-gado, the chicken dumplings with Thai curry, the samosas and the gooey, apple-spiked “Korean-style” sashimi as much as they do on the soy-paper sushi rolls and tempura. Yatai has the usual shortlist of soju cocktails and Pacific Rim wines, but there is also a nicely edited selection of cold sakes. I liked the Tomoju, which had a faint but distinct aftertaste of the wax lips you probably used to chew on as a kid. Read more about this Los Angeles bar or club >>
http://www.yeoldekingshead.com Until the recent gastropub revolution, the food at most pubs in England may have fully justified everything ever muttered in a dark moment about British food. The King’s Head, a dank, overcrowded expat hangout near the Santa Monica Promenade, is no gastropub, but it does serve some of the best beer in town. The food is, unfortunately, all too authentic, pasties and bangers and such, but the fish and chips are everything you could wish for, sweet fillets of North Sea cod, enrobed in light batter and fried to a delicate crunch. Read more about this Los Angeles bar or club >>
Rustic has been around since the '70's, but for the last two decades or so, it's remained a pitstop for young, hip types living in Silver Lake and Los Feliz, with many hopping back and forth between it and the equally divey Drawing Room across the street. It's a slummer hotspot, fueled by loud rock n' roll on the juke and neon-lit atmosphere (other than sponsored liquor signs, the fanciest things in the place are deer antler chandeliers). It gets rowdier during big games, when team-garbed sports buffs and local grubbers come to watch their favorite warriors battle on numerous TVs. The food is a big draw with the latter crews, too. Rustic's mouth-watering bar menu boasts some of the best greasy grub in town: chili fries, fish and chips, hot wings and for those who like to really kick their day off, their famous Bloody Mary Breakfast. Read more about this Los Angeles bar or club >>
http://www.theyorkonyork.com A hip, brick-walled gastropub with a New York atmosphere and a menu that occasionally changes with the seasons. The food is meant to go with alcohol, though, with items like beer-battered fish & chips, truffle mac & cheese, and a cheddar burger. Brunch is offered on weekends, along with the full regular menu. There are literally dozens of special beers, microbrews and drafts listed on large chalkboards on the brick walls of the bar, with special drafts that change daily. The York is very much a neighborhood bar, bringing in a loyal crowd from the northeast side of L.A. Many of the musicians who perform on the club's tiny stage, wedged into a corner near the front entrance, also hail from the area, giving the place a homey feel. Read more about this Los Angeles bar or club >>
http://www.yucatangrill.com If the baffling neon color scheme doesn't dissuade you from entering, you'll be rewarded with a stunning offering of Caribbean specialties. Order the steak Palomilla, a husky chunk of marinated steak topped with a garlicky garnish called mojo. Read more about this Los Angeles bar or club >>
http://www.zanzibarlive.com 10 p.m.-2 a.m.; over 21; cover varies. Read more about this Los Angeles bar or club >>
http://www.ziings.com Ziing's owners consulted a feng shui master during the design, and the results seem to vindicate their expenditure. This applies particularly to the miso-seared ahi, which is sliced and arrayed on a black plate with a red spoon of Shanghai sauce, mixed greens, a cube of wasabi and shiitake-ginger "chopsticks" that look like Vienna roll cookies. The ahi itself is exquisite. Read more about this Los Angeles bar or club >>
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