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Featured Bars/Clubs


http://www.taixfrench.com The Taix family has been running this French restaurant since 1927, and in this location as a virtual Echo Park landmark since the early 1960s. There are six banquet rooms, as well as a 21-&-over live-music bar. For all of the European elegance of the banquet rooms, it's in the restaurant's 321 Lounge that Taix feels warmest and homiest. In recent years, the bar's humble floor-level stage in front of a simple brick-wall backdrop has borne witness to a surprising diversity of crucial local musicians, ranging from straight-ahead country-rock dreamers to truly out-there funk-jazz experimentalists. Low-key indie rock bands trade off with raging instrumental surf combos, followed by sweet pure-pop balladeers. As wild as the music sometimes get, the restaurant has a contrastingly traditional and continental ambiance, due in large part to a menu that's heavy on rustic French fare like duck a la orange, braised rabbit, butterflied trout, onion soup and escargot. Naturally, with such a fervent Francophile emphasis, the restaurant and full bar uncork a broad selection of fine French wines. Valet parking is available in Taix's lot, and metered parking can be found on the street. No cover. Read more about this Los Angeles bar or club >>
http://www.lawrysonline.com Scottish writer Robert Burns introduced the character of Tam O'Shanter in a poem in 1790, and the term has since come to be associated with a voluminous Scottish-style wool hat worn by men. It's also the name of a historic tavern in Atwater Village, and after Lawrence Frank and Walter Van de Kamp opened the Tam O'Shanter Restaurant and Pub nearly 90 years ago, the L.A. version of the "Tam" has become almost as iconic as its namesake. The restaurant was a one-time local lunchtime hot spot for people like Fatty Arbuckle, Mary Pickford and John Wayne; according to the restaurant, Walt Disney and his team visited so often, they playfully dubbed it the studio commissary. The Tam's menu still features hearty Scottish-inspired staples such as cream-of-mushroom soup, braised beef short ribs, creamed corn and Yorkshire pudding. During the holiday season, the space is transformed into a winter wonderland, complete with an enormous Christmas tree, a roaring fireplace and old-fashioned carolers. In 1968, the Tam O'Shanter temporarily changed its name to the Great Scot, reverting to its original designation in 1982 on its 60th anniversary. Today, the venue continues to draw a faithful clientele while proudly billing itself as "Los Angeles' oldest restaurant operated by the same family in the same location." Read more about this Los Angeles bar or club >>
http://www.tantalumrestaurant.com Nestled within the Marina Pacifica is Tantalum, an Asian-fusion restaurant that maintains a refreshingly intimate feel in a large space. Though the restaurant is tiered, with tables placed at various elevations, the best seat in the house is at the 75-foot-long mahogany bar. Indulge in a Tahitian Moon, a fruity, vodka-fueled concoction, as you watch the sun slowly melt into the marina. Tantalum carries dozens of red and white wines, as well as a variety of beers and sake. While there is a DJ on Friday and Saturday nights, it seems only those with a bit of liquid courage dance the night away. Read more about this Los Angeles bar or club >>
http://www.tanzore.com A collaboration between an American chef, a chef newly arrived from India and the Mumbai-based restaurant chain Gaylord, Tanzore is a new attempt to reinvent the modern restaurant as a place with a tandoor oven at its heart. Sleek and modern in the approved Wallpaper fashion, it’s accented with hints of exotica, decorated with bright silks, miscellaneous lotuses and big vials of spices. The soundtrack veers toward Bollywood. The wine list, unusually for an Indian restaurant, is large and idiosyncratic, with dozens of interesting wines available by both the glass and the taste, and the selection of beers is huge. With the exception of a couple of places in London and Floyd Cardoz’s Tabla in New York City, restaurants that attempt to combine Indian flavors with Western menu structures tend not to work especially well. Big protein is generally overwhelmed by the strong flavors, tiring the palate; if not, the spicing often seems tame. But there is a lot to recommend about Tanzore’s menu, which features mostly Indian dishes with Western twists: chicken tikka bathed in pureed herbs, tandoor-roasted sea bass with mustard seeds, a classic rogan josh, and chocolate cardamom cake. Read more about this Los Angeles bar or club >>
http://www.tapasflavorsofspain.com Tapas is a Jack-of-all-trades: restaurant by day, nightclub by night, and proud host for the occasional quinceañera or wedding party. Settled on an elevated perch, the waters of Newport Beach can easily be seen from this eclectically stylish venue. Serving moderately priced Spanish fare, Tapas keeps its kitchens open for the nighttime crowd that comes for the lively club scene. Different nights host different events, so you can go salsa dancing on Saturday and shake your ass to the beats of your favorite dance tune at Club Focus on Tuesdays. Whatever your preference, Tapas offers a warm environment with beach-side style, perfect for a night out on the town. Read more about this Los Angeles bar or club >>
http://www.tapsfishhouse.com Located in the desperately fine-dining-deficient Brea, this place has everything-from steaks, chicken and pastas to an immense oyster bar. Gorge yourself with abandon on such appetizers as tropical-shrimp quesadillas or French Quarter Egg Rolls. Read more about this Los Angeles bar or club >>
http://www.tatoullc.com This combination restaurant-club has it all - food, drinks, a dance floor, music and of course... scantily clad girls. The restaurant, Wokano, serves the gamut of asian food - crispy fried wontons, hot and sour soup, mongolian beef, you name it. Once your stuffed of fried rice, hit the warehouse-size, 1,200 capacity dance floor. Fluorescent lights race around the room, a disco ball the size of the moon rotates above your head, go-go dancers in high heels shake their stuff and music blares from the DJ stand. This super club looks more like a rave than a restaurant. Read more about this Los Angeles bar or club >>
http://www.smokehouse1946.com Time didn't just stop at this 1950s Burbank steakhouse; it died from all the cheesy bread. This is thick-cut stuff, laced with funky garlic and welded together with cheese. From your sunken position inside a slick red vinyl booth, it can be hard to see over the piles and piles of cheesy bread to the grilled steaks and fatty cuts of prime rib that have kept The SmokeHouse in business for more than 60 years. But they're there – along with simple potatoes, dry martinis and layers upon layers of Hollywood stories about the old studio days. Read more about this Los Angeles bar or club >>
http://www.thesexla.com This downtown warehouse's sparse and spacious bare-bones look makes it a popular place for a variety of nightlife promotions. Regular events held here range from '60s soul nights to raging one-offs (the depraved dance party "A Club Called Rhonda" throws good ones!) to underground, word-of-mouth rave parties and occasional indie rock bands. Promoters bring in their own décor, props and even bar, but the place itself has all the basics: a nice-sized stage, numerous benches, three bathrooms, a fenced-in smoking area and some very trippy blue wallpaper, which just so happens to make a great backdrop for photos. Read more about this Los Angeles bar or club >>
http://www.thirstycrowbar.com Part of a chain of hipster bars that includes Little Cave and the Bigfoot Lodge, Thirsty Crow has quickly become one of Silver Lake's most popular bars. The Crow specializes in whiskey, with more than 100 varieties, as well as 60 small-batch bourbons. Every week on "Whiskey Wednesdays," a different brand of international whiskey is featured for $5 a shot. Mixologist Brandon Ristaino also dispenses a wide range of cocktails, including Moscow Mules and Caipirinha, and the dark, vibrant bar has a clubby feel, even when it fills up on weekend nights. The still-evolving bar plans to expand its menu soon and start hosting live-music events. Ages 21 & over. Street parking. Read more about this Los Angeles bar or club >>
http://www.threeclubs.com The "Bargain Clown Mart" sign that used to hang above this dive-ish fave (as seen in the indie film Swingers) is missed, but the Three Clubs (no "of" in the name!) still has an ironic-cool exterior (it was one of first to forgo signage in Hollywood) and it's in a mini-mall. Its notable darkness, diverse DJs and band bookings, and laid-back crowd make it an edgy alternative to other hangouts on Vine, especially those nearer to Hollywood Blvd. You never know what you might find here, and often the scenes are different depending on which part of the place you plant yourself in. The low-lit front area of the bar, with its firm leather booths, long wooden bar and jukebox, is often host to date nights and serious drinkers. While the adjacent performance room behind swinging doors to the left is more club-like with everything from rock bands to burlesque dance nights filling the floor with gussied up girls and guys (the 60's dance parties are especially groovy). Club promotions here are almost always free, as is parking in the mini-mall lot. Read more about this Los Angeles bar or club >>
http://www.tibbiescabaret.com Read more about this Los Angeles bar or club >>
http://www.tigeorgeschicken.com Don't believe the rumors – Westlake's famed Haitian restaurant TiGeorges' Chicken isn't going anywhere, according to George Laguerre himself. The native Haitian has made his famous chicken for more than a decade, and despite whispers of impending closure, the perfectly seasoned cluckers with a side of rice and beans will continue to emerge from the kitchen. The vibe inside, all bright colors and tiled tables, isn't going away either. But the next time you consider heading over the Glendale Boulevard for some of that famous spit-fired bird or the perfectly fried plantains, stop by early for a sip of Laguerre's Haitian coffee. The beans are straight from his family's own farm, roasted on site with a bit of brown sugar and poured over with steamed milk that tastes of bay leaves and key lime. There are no conflicting rumors as to who makes the best Haitian coffee in Los Angeles -- it's Laguerre. Read more about this Los Angeles bar or club >>
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