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Featured Bars/Clubs


http://www.thebarhollywood.com Sandwiched in between a Mobil gas station and a small hotel on the corner of Bronson and Sunset, the Bar rises like a neon-lit beacon in the East Hollywood drinking landscape. The location, once a notorious dive known as the Ski Room, was renovated in 2004 by the design team behind Hollywood's Avalon nightclub, and the result is a cozy drinking room whose downtrodden exterior belies a well-appointed interior, regularly packed with a good-looking crowd of club kids and party people. The Bar hosts regular DJ nights, where you can rock out to a well-curated selection of sounds, from Joy Division to hair metal. Drinks are stiffer than a board, and prices tend more toward "Hollywood" than "dive." Be warned: It can get crowded on popular nights, so if things get a little too snug for your liking, take a breather outside on the smoking patio or make like the party girls and climb up on a table. Read more about this Los Angeles bar or club >>
http://www.baranrestaurant.com Does every big restaurant in the kebab-intensive blocks of Westwood’s “Tehrangeles” have the same menu? Is there a zoning ordinance that mandates barg kebabs and the insanely sour pickles called torshi, skewered chicken and the thick soup ash, alps of basmati rice and arm-long cylinders of the grilled ground-beef koobideh? Baran, perhaps the sleekest of the neighborhood’s palaces, may be tricked out like the swankiest restaurant in Qom, all burnished copper and gleaming varnish and spotlight examples of Persian calligraphy, but it too is a redoubt of lamb kebabs and beef kebabs and chicken kebabs; grilled lamb chops that rank with the sweetest, tenderest lamb in town; and tah dig, toasted rice crusts, topped with seriously tart stewed greens. If you are a fan of polos, like the gigantic, elaborate, saffron-gilded rice dishes associated with Iranian holidays, or the zereshk polo, made with barberries, which is formidable, and the polo made with sour cherries like a scoop of Baskin-Robbins cherry vanilla ice cream brought to screaming, savory life, then you will be very happy with the standard. Read more about this Los Angeles bar or club >>
http://www.bwestcatering.com Located downtown in the Old Pabst Blue Ribbon Brewery (now the nation's largest artist complex), this former loft has been transformed into a chic restaurant with a full bar and a display of contemporary art. We recommend the exquisite grilled portobello mushroom on white bean ragout and grilled peppers ($12), or the tri-tip sandwich on Armenian stone bread ($8). Lunch Mon.-Fri., dinner Mon.-Sat. Full bar; takeout; catering. AE, MC, V. Read more about this Los Angeles bar or club >>
http://www.barbarellabar.com Barbarella's quirky/sexy decor attempts to capture the mood and imagery -- if not the spacey settings -- of its namesake (the sci-fi flick starring Jane Fonda), and, for the most part, it succeeds. Owner Anat Escher (other property: the Bungalow Club on Melrose) has brought a new kind of atmosphere to the Silver Lake spot formerly known as Zen Sushi. Chandeliers, studded tables and chairs, Pop Art and industrial touches make for a spacious setup that manages to feel cozy even when the place is empty. Historical figures like Abe Lincoln and John F. Kennedy find themselves cheekily juxtaposed with images of Marilyn Monroe and Wonder Woman in the spacious lounge, which includes a totem-like cluster of candles burning under an elaborate chandelier. There's more seating at bar and tables by the large front windows, which open up to a sidewalk patio. Fun, fresh and fruity cocktails including fusion drinks like Ginger Cucumber martinis ($10 for 10 oz.) plus local artisanal beer brews and 24 microbrews from all around the world make Barbarella's "neighborhood bar & kitchen" a great spot to imbibe. Food includes standard appetizer fare like tartar-and-cheese plates. The weekend happy hour runs from noon to 4 p.m. on Saturdays and Sundays and includes low-price appetizers, burgers and ribs. In addition to an expanded roster of live-music bookings, DJs wax fantastic every week at the no-cover confab Vinyl Thursdays. Read more about this Los Angeles bar or club >>
http://www.bardothollywood.com Elegant yet fun, decidedly Deco but with modern luxe twists, Bardot is one of the most beauteous clubs in Hollywood. Gilded details, Chandeliers, plush seating and '20s-era arches and moldings from the building itself make it a glamorous backdrop for the diverse promotions that take over each week: Monday's consistently stellar live showcase School Night, Tuesday's decadent mixed/gay mash Mr. Black, and Wednesday's hipster haven La Boum. Formerly the uber-exclusive Spider Club (Bruce Willis was one of the backers and you needed a special card to get in most nights), the indoor/outdoor space above the Avalon nightclub still attracts its share of famous faces (Prince, Lindsay Lohan) and surprise - and not so surprise - music star performances (Jane's Addiction). But it's the mix here that matters most. Speaking of which, the drinks are divine, although like the hot looks sported here, they're definitely not cheap. Read more about this Los Angeles bar or club >>
http://www.barneysbeanery.com Founded in 1920, the original Beanery (there are now offshoots in Pasadena, Westwood, Burbank and Santa Monica) remains a landmark thanks to its loud and loose vibe and super-gigantic menu (including their famous, self-proclaimed "2nd Best Chili in LA"). Colorful booths, loud rock (heavy on the classic stuff), pool tables, TVs with the must-see game of the moment and karaoke keep the Bean boppin late. The brewskie crowd can get pretty sloppy, especially in the adjacent bar and outdoor areas, perhaps inspired by boozer ghosts of Barney's past including Charles Bukowski, Jim Morrison and Janis Joplin, said to have boozed up here the night she died. Read more about this Los Angeles bar or club >>
http://www.basementloungelb.com Although the friendly folk and promoters of the Basement Lounge still refer to it as such, the place officially goes by the moniker Club 149. Get the details on this Downtown Long Beach hot spot here. Read more about this Los Angeles bar or club >>
http://www.thebeachclubsportsbar.com With its rocky walls, bar top textured to look like crashing waves and ornamental surfboards hanging throughout the room, the Beach Club Sports Bar & Grill could have served as the set for the film Point Break. This bar attracts thirtysomethings, some college students and families. The taps dispense a large selection of suds including Newcastle, Stella Artois, Sierra Nevada and Widmer as well as standard domestics such as Coors and Miller Lite. If beer isn't your thing, hard alcohol is also served and the Beach Club has a long list of specialty mixed drinks and margaritas. Try a Bomb Pop—made with Svedka Cherry Vodka DeKupyer Island Punch Lemonade and Grenadine—it'll tickle your sweet tooth while giving you a nice buzz. Entertainment is available via multiple ballgames playing on a dozen TVs as well as a small room off the main bar featuring a pool table and basketball shooting game. And hey, you can play the lobster claw game; catch a lobster and it gets cooked free. Read more about this Los Angeles bar or club >>
http://www.beachwoodbbq.com In the age-old debate over dry-vs.-wet rub when barbecuing, Beachwood BBQ and Brewery in Long Beach fiercely makes a strong case for dry – although defiant diners will nonetheless find a variety of sauces on their tables. The younger sister of the original Seal Beach location is hog heaven if you like pigging out on long-marinated and slow-smoked North Carolina-style pulled pork and baby back ribs that go perfect with the brewery’s 36 craft beers, including a few house-made ones. If you don’t swing the way of swine, try the brisket, lamb and beef ribs or smoked chicken. Though the ‘que here is the main attraction, don’t gloss over the appetizers and sides, which feature typical Southern fare, from fried green tomatoes to macaroni and cheese, as well as more modernized comfort food like the tater tot casserole with duck gravy, vanilla-scented pecan yams and lamb corn dogs. There’s even a late-night happy hour menu for stragglers that includes a pulled pork sandwich for a mere five bucks. Read more about this Los Angeles bar or club >>
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