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Featured Bars/Clubs


http://www.bacarolosangeles.com Plush seats and restored barnwood tables line the perimeter of this intimate wine and tapas bar where a the menu is written on a large blackboard including around 20 wine varietals from around the world. Warmly lit and small, Bacaro is a relaxing, conversation promoting atmosphere. The wine, which averages around $8 a glass, and the small, but scrumptious tapas, each around $6, allow visitors to taste different food and wine pairings without emptying their savings. Try the braised beef shanks with a spicy Shiraz or the polenta with roasted eggplant with a crisp Pinot Grigio. Read more about this Los Angeles bar or club >>
Wander down the dark alley behind the historic Milner Hotel and you'll see it - a black and gold Old English lettered sign hanging from a fire escape above this speakeasy-reminiscent bar. It's a pretty plain room, with booth seating and old movie posters on the walls. You'll feel as if you should be greeted by some flirtatious flappers and men in pin-stripped suits, but these days, the crowd here is mostly 9-to-5-ers looking for an escapist guzzle after work... and sometimes during work. This is a bar for the early drinkers; it closes at 9 p.m. Read more about this Los Angeles bar or club >>
Intimate, affordable, good eats, full bar and one helluva house band. 8 p.m.-mid.; no cover. Read more about this Los Angeles bar or club >>
http://www.backstageculvercity.com There's something about Backstage - which has stood directly across the street from Sony Studios for over 70 years- that begs for hell-raising. Comfortable and roomy, but often packed, strangers become friends pretty quickly here, especially when the scene is amped by entertainment (karaoke Thursday-Saturday and Wednesday's house band King Chris and the Groove Thang). Super-fattening bar food (garlic fries, mac n' cheese, burgers, wings), an authentic black and white photo booth, pool tables, multiple TV screens and cool art (Jimi, Elvis, Clint and Cash) give this one a certain ballsy-ness, but it's the booze concoctions -"Culver City Slut" (Stoli Vanilla, Kahlua, Coke and Cream) and the "Blowjob" shot- that inspire the real bad behavior. Read more about this Los Angeles bar or club >>
http://www.thebakedpotato.com Since 1970, when the noted keyboardist Don Randi opened this Studio City bar and restaurant, the Baked Potato has been one of Los Angeles' leading jazz clubs. Unlike many jazz venues, the Potato specializes in jazz fusion and has hosted such avant-garde rockers and musicians' musicians as Larry Carlton, Danny Carey, Kevin Eubanks, Andy Summers and Allan Holdsworth. With its low ceiling and wood-paneled walls, which are covered with photos and flyers, the club feels more like a rumpus room or a den than some of the fussier, more-upscale joints in town. Befitting the restaurant's name, the menu features baked-potato dishes, including such unusual variations as maple ham & cheese, sauteed spinach, sauerkraut and teriyaki chicken. Cover varies. All ages. Read more about this Los Angeles bar or club >>
http://www.myspace.com/bar107 Bar 107's kitschy clutter might be unrivaled in downtown (and all of L.A., for that matter), but the characters who frequent the place are often more amusing than the tchochkes (which by the way, include everything's from Jacalopes to Indian statues to velvet paintings and old Happy Meal collectables). Wacky crackheads, pooping puppies, punk rats and pin-up-ish gals, artsy loft dwellers... the mix is lively and colorful most nights, and $5 PBRs, Millers, and Tecate tallboys are always a draw. DJ nights in the rear dance room bring in the biggest and most diverse crowds, but locals prefer 107's more laid back mid-week pow-wows. Look for "Heileman's Old Style"/"Ollie's Live Bait and Tackle" sign by the door. Read more about this Los Angeles bar or club >>
http://www.cliffsedgecafe.com Chef Hughes Quintard cooks eclectic fare inspired by the Mediterranean countryside, whipping up duck confit ravioli, braised oxtail with pappardelle, and vegan roasted vegetable stew with cous cous. Cliff's date night special ($29.75 per person) includes three courses and a glass of Prosecco. Dine on the candle-lit patio with a luscious tree as its center and choose from appetizers and mains such as oysters on the half shell, Scottish salmon salad, and flourless chocolate cake with homemade marmalade. Read more about this Los Angeles bar or club >>
http://www.barcelonapasadena.com A modern Spanish tapas bar, restaurant and lounge, Bar Celona, owned by local entrepreneurs Jack and Karen Huang, resides in Old Town Pasadena. Painted with rich crimson red and hues of mellow mustard, the space is modeled after traditional tapas bars in Spain, with handcrafted murals of "The Running of the Bulls." There is house-made sangria, paella, sandwiches, salads and an extensive martini list. Read more about this Los Angeles bar or club >>
http://www.committedinc.com A little further west down Santa Monica Boulevard in West Hollywood, in so-called Boys Town, the bars are rowdy, packed affairs that pump up the dance music and pump out the drinks. At eastward-leaning Bar Lubitsch, the vibe is decidedly more casual -- and usually less cramped. Sure, the long wooden bar is never completely empty, and on the weekends the black booths that frame the other edge of the space fill up quickly with young drinkers in search of a stiff mixed drink, but a few large well-placed mirrors make the room seem bigger than it is. Most of the house cocktails -- including the mandatory Moscow Mule -- pack a strong vodka kick, but the full bar offers something for everyone, including those not inclined to do their drinking Russian-style. Drop by on a quieter Thursday night and you might just even find your favorite local stand-up comedian in the back, putting on a free show for anyone who cared to drop by. Read more about this Los Angeles bar or club >>
http://www.chateaumarmont.com Sometimes a burger and fries is enough to sustain you through a night of serious drinking, and sometimes it's got to be boozy bacon prunes. It is at those latter times that you hope you have the pull to get past the doorman at Bar Marmont, whose list of regular customers still resembles US Weekly's table of contents, because Bar Marmont is everything you could want in a gastropub: ingenious cocktails, intimate nooks and the killer cooking of Carolynn Spence, who was once chef de cuisine at NYC's notorious Spotted Pig. Her menu, while far less offal-intensive than Spotted Pig's, is very close to it in spirit: Italian-influenced small plates include diver scallops in brown butter, a good small wine list and drinks. Lots of drinks. The kitchen stays open until 10:30 p.m. for dinner. And if you discover you need that burger after all, it's a good one. Read more about this Los Angeles bar or club >>
A traditional Japanese karaoke bar. A $6 cover charge gives you unlimited songs, or you can pay $1 per song each time you sing. Table seating requires a two-drink minimum per person. Read more about this Los Angeles bar or club >>
http://www.bar1noho.com Vinyl-obsessed DJs, strong drinks and sexy red walls make this North Hollywood drinking and dancing hole a hip 'n' happy li'l Valley hub. The crowd ranges from punky to funky, but it's always laid-back (this is "north" Hollywood, after all). The wide range in regulars shows just how diverse NoHo has become (there is no typical "Valley Girl," like back in the '80s), and thanks to the different promotions; featuring DJs from over the city - Bar One boogies with the best. Read more about this Los Angeles bar or club >>
http://www.barpintxo.com You may be familiar with the sensations provided by good prosciutto or Kentucky ham, but Ibérico ham is something else entirely. Slightly chewy, it dissolves slowly into a rondelay of flavors - hazelnuts, sweat, caramel, smoke, amber, and Parmesan cheese. Advocates of the Spanish ham say that the fat is as healthy as pure olive oil. Ibérico is also one of the most expensive meats on Earth - the plain-wrap runs about $90 a pound, and the bellota hams, unavailable until July, are being sold for more than you probably paid for your first car. Tiny Bar Pintxo in Santa Monica serves Ibérico ham, and its only slightly less expensive cousin- jamón serrano as well as tapas-style dishes that are Catalan-inspired. While the ham is amazing, some of the actual cooking is less so. The tapas, served on a doughy slice of baguette, range from a perfectly good endive with walnut-studded blue cheese to Serrano ham buried under tasteless sofrito. But still, there is that ham. And the wine list, though it lacks the vermouth and fino sherry which ought to accompany tapas, has excellent bottles in any price range. 45 minutes validated parking (but instead, park in one of the Second Street city lots). See full review. Read more about this Los Angeles bar or club >>
http://www.toscanabrentwood.com In this age of cocktails and mixology, it's refreshing to slip into Toscana in Brentwood. The dinner space at this Italian restaurant is airy and bright, with crisp white tablecloths holding up dish after dish of al dente pastas and simple tomato sauces. But the bar at Toscana is a decidedly different take, with long communal tables and sturdy barstools. Couples can find themselves slipping comfortably into a $100 bottle of Italian wine by candlelight, while after-dinner drinkers can sip pleasantly on the Monte Bianco, a lemon sorbet blended with Ketel One, prosecco, a touch of elderflower liqueur and a dusting of ground coffee. Read more about this Los Angeles bar or club >>
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