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http://www.beachwoodbbq.com In the age-old debate over dry-vs.-wet rub when barbecuing, Beachwood BBQ and Brewery in Long Beach fiercely makes a strong case for dry – although defiant diners will nonetheless find a variety of sauces on their tables. The younger sister of the original Seal Beach location is hog heaven if you like pigging out on long-marinated and slow-smoked North Carolina-style pulled pork and baby back ribs that go perfect with the brewery’s 36 craft beers, including a few house-made ones. If you don’t swing the way of swine, try the brisket, lamb and beef ribs or smoked chicken. Though the ‘que here is the main attraction, don’t gloss over the appetizers and sides, which feature typical Southern fare, from fried green tomatoes to macaroni and cheese, as well as more modernized comfort food like the tater tot casserole with duck gravy, vanilla-scented pecan yams and lamb corn dogs. There’s even a late-night happy hour menu for stragglers that includes a pulled pork sandwich for a mere five bucks. More >>
http://www.bjsrestaurants.com If you've been to BJ's Restaurant & Brewhouse, then you already know the deep-dish is delish, the Pizookie is not to be passed over, and the brewed-in-house beer selection will satisfy any aficionado. The Long Beach location is in the heart of Belmont Shore, and it's one of the original BJs to open along the SoCal coastline. It is a quarter the size of the newer BJ's Restaurants and still carries the earlier "Chicago Style" logo, yet the red-brick walls and TVs perpetually tuned to ballgames give the place the familiar BJs feel of a firehouse turned sports bar. Though it doesn't feature a full bar, there are plenty of craft beers available, all brewed at the Brea location (Pumpkin Ale, anyone?). And don't forget to try one of the most delicious pale ales on the planet, Pirahna. More >>
A little taste off the vine! Here a mere $5 can get you a Black Rock logo glass, picnic corkscrew, tour and wine samples. Afterwards you can purchase a bottle - aged in French and American oak casks - of hearty red zinfandel, white refreshing sauvignon blanc, or Grenache made from grapes grown in Rancho Cucamonga. Prices range from $12.50 to $18.50, so join the cellar club and receive two select bottles every three months delivered to your door. Open Sat., 11 a.m.-5 p.m. Parking; reservations not required. AE, MC, V. More >>
http://www.bootleggersbrewery.com The tasting room at this brewery in an unlovely part of Fullerton features 12 to 15 house-made beers at rock-bottom prices. The left side of the beer menu remains more or less constant, including an excellent rye IPA and a very good chipotle-coffee stout; the right side of the menu houses the experimental batches, such as wine-barrel-aged lambics and sour beers. Drink the beer from Mason jars ($2.50-$3.50 per half-pint; $4-$6 per pint). This is also one of the best places to get in on the upscale-food-truck fad; a truck parks at the brewery each day it's open. More >>
http://www.thebruery.com According to the massive sign on the wall of the Bruery's tasting room, the Placentia brewery's dedicated space has been open for just more than a year now. Sporting a fancy electronic menu and crisp wooden surfaces, the Bruery tastes like paradise to all of the hops-loving beer connoisseurs. Whether you're at the bar sipping the fragrant Trade Winds triple, along the walls with the pitch-black Tart of Darkness sour stout or setting down a glass of the hop-tastic Loakal Red at beer barrels turned into beer tables, anybody who wants to have a great time tasting suds will be right at home here. Relatively inexpensive beer flights can coax beer-based conversation out of even the most unrefined tastes, but don't come here to get drunk. (Leave that for the Goat Hill Tavern, kids.) If you do end up off-balance, food trucks occupying the parking lot Thursdays through Sundays will get you back on kilter. More >>
http://www.eaglerockbrewery.com From the outside, Eagle Rock Brewery, hidden on a drab side street in a mostly industrial stretch of Atwater Village, hardly qualifies as having ambience. It certainly isn't a bar. Yet the brewery's diminutive tasting room has, in the past year, become an indispensable neighborhood watering hole. The credit goes to owners Jeremy Raub, his father, Steve, and his wife, Ting Su, who, with tastings, special events and food trucks, have turned the brewery into something of a hot spot. They've done it in a way that is both calculated and totally organic. Sure, the quarters are cramped. Patrons jockey for position and eye each other just as they would in an actual bar. But mostly, the tasting room boasts the best facets of a neighborhood bar (warmth, charm, mellow clientele) without its most obnoxious elements (deafening volume, creepy dudes, terrible drinks). Also, Eagle Rock Brewery makes some really great beer. More >>
http://www.goldenroad.la The brewpub Golden Road Brewing is further proof that you can stick a restaurant anywhere in L.A. and they will come. Located behind the train tracks off the 134 Freeway, the tri-color complex sits on the same stretch of industrial San Fernando road on the border of Glendale and Atwater Village as a strip club, furniture showrooms and warehouses. Owners Tony Yanow and Meg Gill opened the 32,000-square-foot brewery and pub in 2011, offering 20 craft beers on tap, from Hefeweizen to IPAs, including the hoppy house specialty Point the Way IPA. But don’t expect greasy bar food. The menu is more than vegetarian and vegan friendly, with options like cast iron lasagna, quinoa and Southwest burgers, even Oreo cheesecake. Carnivores need not cringe, as they, too, can choose from dishes like the Hefeweizen-braised pulled pork sandwich or the beer-drinker’s best friend – baby back ribs. The large outdoor patio, with its “doggy deck,” is perfect for pets. It’s also perfect for getting hammered and discreetly taking a nap, whizzing trains and cars be damned. More >>
http://www.goodmicrobrew.com Wednesday is Mystery Beer Night at Good, where all microbrews, drafts and bottles are three dollars. Every other night of the week the bar offers a wide selection of light to dark lagers and ales - from brown ale, amber ale, Indian pale ale, to "extra special bitter". To soak up the alcohol: brown rice salad with feta, a handful of fried goodies, pot stickers and Armadillo eggs offered all day. More >>
http://www.gordonbiersch.com With a microbrewery on the premises and a kitchen full of specialties, you can't go wrong here. Start with a hummus and goat cheese salad - fire-roasted peppers, kalamata olives, dunkle-beer vinaigrette, served over warm flatbread ($9.95), or try the 14-oz. New York steak, served with beer-battered onion rings, garlic mashed potatoes and house steak sauce ($20.95). For dessert there's the warm apple bread pudding with cinnamon ice cream and caramel sauce ($5.95). Gordon Biersch specializes in German-style lagers, so taste the Marzen ($4.25 a pint), billed as "the original Oktoberfest beer." Lunch and dinner seven days. Full bar; takeout; catering; valet parking; reservations recommended on weekends. AE, MC, DC, DIS, V. More >>
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