Counter Intelligence
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Kiyokawa: So Sorry, So Good
November 19, 2009
Satoshi Kiyokawa may be the best unknown sushi chef in L.A.
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Bistro LQ: Hare Today
November 12, 2009
Wild-boar sopes tomorrow
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Indo Café: Out of the Ashes
November 5, 2009
... and into the
urap -
Billy’s: A Deli Grows in Glendale
October 29, 2009
Or maybe it was there all along
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What Is a Burrito? A Primer
October 22, 2009
It's a Chicano thing — you gotta understand
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Consider the Oysterette
October 15, 2009
Bivalvular (and other) pleasures on Ocean Avenue
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JTYH Restaurant: Heavy Noodling II
October 8, 2009
Knife-shaved pasta, the next generation
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Cube: Cornucopia Squared
September 24, 2009
Where does the shopping end and the eating begin — or vice versa?
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You’re a Pig!
September 17, 2009
If you want to be, at Koreatown’s Don Dae Gam
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Street Cred
September 10, 2009
At her new Hollywood restaurant, Susan Feniger puts the cart before the hors d’oeuvre
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Hail the Conquering Chicken
September 3, 2009
Hainan (Chicken) Rice in Alhambra
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Squid Ink (Shore Leave)
August 20, 2009
Notes on Eating and Drinking in L.A.
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Of Cumin Bondage: Korean at Feng Mao
August 13, 2009
The improbable, cross-cultural carom
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To Beef or Not to Beef: Officina della Bistecca
August 6, 2009
In Chianti, Italy, not your average neighborhood butcher
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Food Fight: the Foundry VS. Father's Office
July 30, 2009
Chefs Eric Greenspan and Sang Yoon Engage in a Battle of the Burgers
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Ludo Bites at Breadbar
July 23, 2009
Ludovic Lefebvre Brings Post-Molecular Gastronomy to Third Street
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FLORIA DEL RIO WILL GET YOUR GOAT
July 16, 2009
The bleat goes on with hot birria and cold Cerveza and a mariachi serenade
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Silk Purse: AT CHURCH & STATE, CHEF WALTER MANZKE TRANSFORMS A PIG’S EAR
July 9, 2009
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Snook Attack: La Chente
July 2, 2009
Beware the dangerous, cult-forming Pescado Zarandeado
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Be Happy. Be Bottega Louie.
June 25, 2009
Downtown L.A.'s grand new emporium has a little something for everyone
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The Green Village Preservation Society
June 18, 2009
Open to new members in Rowland Heights
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Nickel Diner: Heart Attack and Main
June 11, 2009
Not your father's diner but it still might kill you.
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At El Monte’s Birrieria La Barca Jalisco, spicy transcendence comes in a molcajete
June 4, 2009
Mortar fire
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Mo-Chica: The Best Peruvian Ceviche Might Be in a Warehouse South of Downtown
May 28, 2009
Raw deal
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Craft of a Top Chef: Lost and Found at Tom Colicchio's L.A. Spinoff Show Craftbar
May 21, 2009
The Craft experience distilled into a tasting menu of small plates
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Golden State's Beer Warriors, All Hopped Up
May 14, 2009
The ale-intensive gastropub serves some of L.A.'s best burgers and a mind-blowing beer float with brown-bread ice cream from Tai Kim's cult gelateria Scoops
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The Gathering: Guatemalteca's Newest Snack and Chat
May 7, 2009
The beloved Beverly Boulevard bakery and chapines shop expands its reach
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Pork in the Time of Swine Flu: Mexico City's Pig Cuisine, Snout to Hoof
April 30, 2009
Highland Park's Antojitos Chilangos and Metro Balderas
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Sacred Cow: Carl's Jr., Padma Lakshmi and a Drive-Thru Journey Into the Pornography of Meat
April 16, 2009
Sex and the Western Bacon Six Dollar Cheeseburger
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In the Midnight Hour: Late-Night Goat Supper at Bulrocho
April 9, 2009
Dispensing chile-red comfort in a bowl of Koreatown goat soup
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Dom's and Subs: Po' Boys and Meatballs, Little Dom's Big Easy Secret
April 2, 2009
Chef Brandon Boudet's unconventional oyster po' boy is probably the best in L.A.
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Rivera, John Sedlar’s return to the kitchen
March 26, 2009
Tequila sunrise
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Celestino Drago's New City Cuisine: Gravity of Centro
March 19, 2009
A Perino's for 2010 and beyond, plus the most glamorous view in L.A.
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The Morning After: At Koreatown's Bon Juk and Mountain, Porridge Is the Cure
March 12, 2009
Sometimes rice gruel with abalone is just what your roiling insides need
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The New Cocktailians
March 5, 2009
The farmers market–loving, sleeve garter–wearing ladies and gentlemen of the bar taking over L.A.'s restaurants one glass at a time
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Where to Drink Now: The New Cocktailian's Guide
March 5, 2009
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Bamboodles: Packing a Rod
February 26, 2009
Master Kenny Chen practices the ancient Chinese art of bamboo-stick noodles
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Riva in Santa Monica: Fraiche's Thierry Perez and Jason Travi Translate the Modern Bistro Into Italian
February 19, 2009
Pizza and wine, crudo and cocktails
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Eating for the Adrenaline Rush at Hengyang and Hunan Chilli Kings, plus Yunnan Garden
February 12, 2009
More Hunan than Yunnan
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In the Wurst Way: Downtown's Wurstkuche Serves Up Bohemia on a Toasted Roll
February 5, 2009
Sausage that demands beer
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The Korean Taco Justice League: Kogi Rolls Into L.A.
January 29, 2009
From Rosemead side streets to Venice dive bars, hungry Angelenos have a new way to roll
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Moles La Tia: Beyond the Magnificent Seven
January 22, 2009
Sauced in East L.A.
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Praise Cheeses: Jimmy Shaw's Loteria Grill Spices Up Hollywood
January 15, 2009
The latest of L.A.'s hip Mexican restaurants, where the food is as good as the scene
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Noodle Island: That Slurping Sound
January 8, 2009
Ancient ginger and a chicken obsession
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The 10 Best Dishes of 2008
January 1, 2009
Hot dogs and hominy, blowfish and a fine cup of joe
Friday, November 20
Top Recommendations
A short list of Los Angeles's most popular hot spots.
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Cat & Fiddle
L.A., CA -
Le Pain Quotidien
Beverly Hills, CA -
Urth Caffe
Beverly Hills, CA
Top Recommenders
People who share the things they like! More often than most.
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Pedraza vs. Macintosh: Worms in the Apple Two rebels defy a beloved computer company
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