Dish is a restaurant that would seem to have vanishingly small odds of success. It is on an isolated, parking structure–dominated block, for... More >>
The main dining room at Citrus lay at the heart of California cooking in the mid-1980s, a clean, white space opening directly onto the... More >>
Why, you may ask, was I picking kumquats at night in the driving rain? Because I was headed for dinner at Forage, the newest restaurant in Silver... More >>
When food people visit New York, they may check out what David Chang or Mario Batali are up to, contemplate a fancy French meal and swing by the... More >>
Joe Pytka is different from you and me, a businessman whose name appears on more telephone poles than AT&T, a bon vivant who spends more on wine... More >>
Back when I used to spend my days as the Weekly's music editor instead of its restaurant critic, my favorite time to see a band was in the weeks... More >>
Cora’s, Bruce Marder’s lunch place in Santa Monica, is a nice place to spend an afternoon: strong coffee, a leafy patio a block from... More >>
When food obsessives get to the future of restaurant food in L.A., sooner or later the discussion comes around to Josef Centeno, an uncommonly... More >>
