Counter Intelligence
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Fry Daddy: Well-Oiled at the Thousand Cranes Tempura Bar
Los Angeles’ Little Tokyo neighborhood has often been considered the cradle of real Japanese cooking in America — birthplace of the... More >>
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Keep On (Taco) Trucking
The best thing I had to eat last week was a massive carnitas huarache, from the Gorditas Lupita’s truck on Eagle Rock Boulevard near Avenue... More >>
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Syrian Brunch Sundays at Sham
The Syrian restaurant Sham comes alive on Sundays at noon, still early enough to catch crunchy, spice-crusted disks of warm za’atar bread... More >>
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El Sinaloense: Let He Who Is Without Sinaloa
When you pull into the parking lot behind El Sinaloense, a small, crowded Mexican restaurant toward the southern edge of Huntington Park, the... More >>
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Khun Dom: Undercover Thai
From the window of a car, Khun Dom may look like the least-promising Thai restaurant in Los Angeles, a weary, faded building in a liquor-store... More >>
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Finding Happiness in a Slice of Ibérico Ham at Bar Pintxo
Ibérico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged... More >>
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Jamón, Jamón
Ibérico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged... More >>
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A Week in the Life of Jonathan Gold's Stomach
TuesdayWhen you have lunch at Café Pinot with one of the Four Masters of Jameson Whiskey, certain rules apply. The wine list will be... More >>
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La Mill: The Latest Buzz
Whipped McGrath Farms Tahitian squash soup with coffee-chile crème fraîche and whole-wheat croutons? Hand-chopped arctic char... More >>
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Ciudad: The Great Leap Backward
There is something magic about a leap year, a year divisible by four. In November, you get to vote against the evil of your choice. In midsummer,... More >>
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