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The first time I stepped into Casa Bianca, I knew it was the pizza parlor I had always hoped to find in California, perfumed with a whomp of... More >>
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Downtown L.A./Chinatown/Westlake
Ebisu How many izakaya are there in Los Angeles? How many grains of sand lie upon Zuma Beach? Ebisu, named after... More >>
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Blink and you’ll miss Larkin’s, a converted house in a newly refurbished corner of Eagle Rock, just a few yards from where you rush... More >>
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In the new Culver City, where the creative arts are to the city’s job base what automobiles are to Detroit, Mediterranean-influenced... More >>
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In the 18 hours and 43 minutes since my last meal at Boiling Crab, I have taken three showers, washed my hands thirty-seven times, soaked in the... More >>
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Even the quickest glance into Flame, the slick Iranian restaurant on the Tehrangeles stretch of Westwood Boulevard, reveals the shiny clay sphere... More >>
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This column was supposed to be about Las Nuevas, the popular sandwich shop in the Calle Primero district of East L.A. The shop is marked with a... More >>
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For some people, discussions of Lenchita’s begin with the massive weekend lines: Pacoima’s minivan set, Dodger-lidded four-generation... More >>
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Twenty-five years ago, back when most Northern-style Chinese cooking was still being prepared by Cantonese guys who couldn’t have found... More >>
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The kua kling Phat Tha Lung at Jitlada may be the spiciest food you can eat in Los Angeles at the moment, a sweet, thick brown curry tossed in a... More >>
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