Ask Mr. Gold
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"Man Bites World" Writer Running Out of Cuisines, Asks Mr. Gold
December 25, 2008
Is it the end of the world?
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Animal's Bacon-Chocolate Crunch Bar and Squiggly Thai Sweets: Last Bites
December 18, 2008
Looking for dessert in the city — from sweet black rice to deep-fried Twinkies
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Looking for a Hot 3-Way: Chili, Cincinnati-style at Chili John's
December 11, 2008
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Every Reuben Is a Work of Art's
November 27, 2008
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Full of Beans: Vermont Serves Up Cassoulet
November 20, 2008
Chef Laurent Quenioux shows off a seasonal, soulful rendition
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Political Palates: Obama's Taste for Kine Grindz
November 6, 2008
And McCain's preference for poorly regarded Tex-Mex
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I'll Take Your Stinking Bishop: The Search for L.A.'s Funkiest Cheese
October 30, 2008
The "feet of God" on toast
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Must-Stops on a Spicy-Food Marathon
October 23, 2008
Heated discussion
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Chicken-Fried Steak: Follow the Gravy Trail
October 16, 2008
The best was once in Antelope Valley; now it's closer to home, at Pann's or Millie's
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Lawry's the Prime Rib: Give 'em Red Meat
October 9, 2008
A prime place for out-of-towners
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Gills Gone Wild: Why Free-Swimming Salmon Is Best
September 25, 2008
Tastes great, less environmentally chilling
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Get Stuffed on Arepas
September 18, 2008
Café Bolivar and Coupa Café serve the Venezuelan dish
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Green Highlights: A Planet-Friendly Palate
September 11, 2008
When it comes to sustainable sustenance, do ask — they'll tell
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Is There Anything Jonathan Gold Won't Eat?
September 4, 2008
Steely constitution
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Until the Green Door Opens Again, Where to Find Fish Beignets
August 28, 2008
Shanghaied Village
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Palate Food & Wine: Charcuterie That's a Cut Above
August 21, 2008
Dining off sides in Glendale
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Kamiyama: The Way California Rolls
August 14, 2008
Waterpillars, Krunch rolls and Philly Slurs — South Bay sushi mecca has it all
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Piadina Lover Left Flatless
August 7, 2008
Where to find the classic Adriatic snack in Southern California
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'Stan and Deliver: A Substitute for Uzbek Cuisine
July 31, 2008
Afghan dishes will have to do for a diner in search of lagman
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Canadian Club: Dusty's Draws in Poutine Heads
July 24, 2008
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American Flatbread: The Anti-Steak of California's Central Coast Wine Country
July 17, 2008
In the meat-intensive land of Sideways tourism, a fresh phenomenon in Los Alamos
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The Colombian Hot Dog Migrates to L.A.
July 10, 2008
Tropical munch
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Dim Sum When the Sun Goes Down
July 3, 2008
In the night kitchen
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That Sucking Sound: The Gross and Greasy Glory of Roasted Marrowbones
June 26, 2008
In L.A., the best are at Cut and Pizzeria Mozza
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Fideua: The Poor Man's Paella
June 19, 2008
The Spanish staple with a Catalan accent
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Soothing That Chacarero Craving at Tienda Rincon Chileno
June 12, 2008
The best sandwich on Earth
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Looking for Curry Laksa: Penang in West Covina
June 5, 2008
Happiness is a bowl of coconut broth and noodles
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Pretenders: Mock Duck
May 29, 2008
And other vegetarian "meat" dishes
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Eat, Like, a Pig
May 22, 2008
Where to go for the whole hog
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Heavy on the Starch at Lola's
May 15, 2008
Peruvian fries with a side of rice
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Fried Chicken Wonderland
May 8, 2008
Northeast LA: The golden triangle
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Heads and Tails: Salt-Baked Shrimp
May 1, 2008
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Fishing for Ceviche: Los Balcones
April 24, 2008
A lot of pescado in the sea
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Yung Love at China Cafe
April 17, 2008
Looking for an eggy egg foo yung
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The Eternal Search for Chinese on the Westside
April 10, 2008
Go East, young chowhound
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Getting Baked Alaska
April 3, 2008
the Derby's Astrodome of classic desserts
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Not Hot: Where's the Fresh Pita?
March 27, 2008
A call for L.A. to get baking
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A French Wrinkle: Prune Danish
March 20, 2008
It’s Fairfax, Jake
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The Mian Event, at Malan in Hacienda Heights
March 13, 2008
The lighter side of zhajiang mian
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Ship Shape Sandwich
March 6, 2008
When the patty-melt urge strikes
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Safe Bets for Brunch
February 28, 2008
Where to cash in on an Oscar win
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Dining Out After the Oscars
February 14, 2008
All dressed up: Where to go?
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Fat Tuesday Temptations
January 31, 2008
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Where to Find Beef Wellington
January 24, 2008
Plus, Poopa Dweck's Syrian Jewish cookbook
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The Chosen Pancake
January 17, 2008
From Iran to Uzbekistan, the foods of the Jewish Diaspora
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Where to Find L.A.'s Best Prosciutto
January 10, 2008
Handled with care
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Where to Get Good Carpaccio
January 3, 2008
Pleasures of the flesh
Sunday, November 22
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