WHAT ARE YOU LOOKING AT US FOR?
We're not going to pretend there's a lot to do today. It's Thanksgiving , after all. Movie theaters are open, though. Maybe you should check out the Film section. And there are some football games on TV you may enjoy. More importantly, here's a recipe for creamed onions.
1 (16 ounce) package frozen pearl onions
4 1/2 teaspoons butter
4 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup milk
1. Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.
Thu., Nov. 25, 2010
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.