Best of L.A. -- Food and Drink
Loading...

Food & Drink

Best French Fries Los Angeles 2012 

Church & State

We've said it before, and we'll say it again: The french fries at Church & State are the tops. Chef Walter Manzke might have stepped away from the stoves, but the bistro's fries, made of frozen, quarter-inch russets and fried in a mixture that includes lard (sorry, vegetarians), carry on his legacy at the corner of Mateo and Industrial streets. They remain crisp and light as a feather, thanks to the animal fat, actually, and the subtle aioli serves them damn well, too. Only drawback? Eight bucks is one of the steeper price tags you'll pay for a side of fries and even exceeds what we've shelled out many miles west. 1850 Industrial St., #100, dwntwn. (213) 405-1434, churchandstatebistro.com.

—Jessica Ritz

Location Info

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

Search Best Of Awards

Best Of Award Graphics 2012

Now Trending