Best of L.A.

Best Of 2015

Neighborhoods

  • + Beverly Hills
  • + Burbank
  • + Central California
  • + Central San Gabriel Valley
  • + Chinatown/ Elysian Park
  • + Crescenta Valley
  • + Culver City
  • + Downtown
  • + East L.A.
  • + Echo Park
  • + Foothill Cities
  • + Glendale
  • + Hollywood
  • + Inglewood
  • + Koreatown
  • + Long Beach
  • + Los Feliz
  • + Malibu
  • + Melrose/ Beverly/ Fairfax
  • + Mid-Wilshire/ Hancock Park
  • + Monterey Park/ Alhambra/ S. Gabriel
  • + Northeast L.A.
  • + Northern California
  • + Orange County
  • + Out of Town
  • + Pacific Palisades
  • + Pasadena and vicinity
  • + Pomona and beyond
  • + Riverside County
  • + Rowland/ Hacienda Heights
  • + San Bernardino County
  • + San Diego County
  • + San Fernando Valley
  • + San Francisco
  • + San Francisco Bay Area
  • + San Jose
  • + Santa Barbara County
  • + Santa Clarita and Beyond
  • + Santa Monica
  • + Silver Lake
  • + South Bay
  • + Southeastern Cities
  • + USC to South L.A.
  • + Venice/ Marina del Rey
  • + Ventura County
  • + West Adams/ Crenshaw/ Baldwin Hills
  • + West Hollywood
  • + West L.A.
  • + Westchester/ LAX
  • + Westlake
Map It

Arts & Entertainment

Food & Drink

Music & Nightlife

Shopping & Services

Sports & Recreation

Readers' Choice

MORE

Best Of :: Food & Drink

Best Mocktails at a Jewish Community Center
72 Virgins
Curtis Sabir

72 Virgins is a series of four-week workshops that teach the art of making nonalcoholic cocktails as pretty as they are delicious. Founded by Howard Seth Cohen and Saba Mirza, fellows with Jewish-Muslim partnership NewGround, the workshops aim not only to showcase the art of alcohol-free mixology but also to establish a fun environment for honest talk between Muslims, Jews, Christians and more about social and religious misconceptions. You can attend all four classes for $40, or just drop in on one for $15. What to expect? Just a bunch of open-minded and curious folks breaking bread together — except instead of bread, they're mixing, muddling, juicing and experimenting. Ingredients range from homemade jamaica punch to ginger beer, vinegar to seasonal fruits and herbs. The sophistication of these drinks has lured people from all walks of sober life who crave a social atmosphere minus the booze — with the added bonus of learning to love thy neighbor. 72bebidas.com

1110 Bates Ave., Los Angeles, 90029
MAP
323-663-2255
Best Restaurant
Maude
Anne Fishbein

It seems almost sacrilegious to name such a newcomer as Best Restaurant in Los Angeles when there are so many long-standing amazing eateries to choose from. And yet, over the last year, no place has walked the line between thrilling creativity and technical brilliance as well as Curtis Stone's Maude. It seems the chef, who has spent much of the last 20 years dabbling more in reality television and lucrative spokesman deals than in the actual kitchen, was just saving up all his energy and talent to funnel into this tiny labor of love. The menu, built monthly around a seasonal ingredient, exudes playfulness and is perfectly executed. Meals turn into symphonic musings on a season and an ingredient, and it's pure joy to watch Stone's train of thought meander through the courses. Impeccable service and a wonderful wine list only add to the charm, as does the set price (around $100 per person, more for months when luxury ingredients such as truffles take center stage), which would be three times as much in New York or London.

212 S. Beverly Dr., Beverly Hills, 90212
MAP
310-859-3418
Best New Restaurant
Terrine
Anne Fishbein

Chefs have long been playing in the fun space between California cooking and the grand French brasserie, but with Terrine it feels as though Kris Morningstar has finally hit on something solid, something more than playtime. His take on the French classics is stunning: The French onion soup is as deep and rich and laden with cheese as any you could find in Paris, and his grand charcuterie plate is a thing of wonder. But he's also inventing classics of his own. The crispy pig ears served in strips with aioli on the side are like frites from piggy heaven. The garbure, a stew of duck confit and white beans, expresses the very quintessence of duck, its deep brawny soul, its particular gamey perfume. The room, with its burnished mirrors and heavy silverware, feels exactly classy enough (without ever veering toward stuffy), and the back patio with its glorious Javanese bishopwood tree is one of L.A.'s loveliest outdoor dining options. The cocktails are great, the wine list is fantastic, and service has just the hint of formality you'd expect from the charming Frenchmen, Stephane Bombet and François Renaud, who oversee it.

8265 Beverly Blvd., Beverly Grove, 90048
MAP
323-746-5130
Best Chef
Ludo Lefebvre
Anne Fishbein

Here's the thing about Ludovic Lefebvre: On the one hand, he's capable of turning out some of the city's most impressive avant-garde food at Trois Mec, and on the other, he gives us French food so classic at Petit Trois that it's better than the subject material it draws from. (Seriously — try finding a croque monsieur or a plate of escargot in Paris as good as Ludo's versions. I've tried. They don't exist.) The guy can turn around and teach your 7-year-old how to make clafoutis at one of his kids' classes. And then, he nonchalantly decides to put a burger on the Petit Trois menu, and — voila! — it's the best burger in the city. His fried chicken is great. His cookbooks are great. One of these days the guy will do something that's not 100 percent fantastic, but that day hasn't come yet.

716 N. Highland Ave., Hollywood, 90038
MAP
Best Service
Providence

Here's a confession: The last three times I've been to Providence, my credit card has been declined. Once, the card had expired three days earlier; on another occasion, the waiter swept up my husband's card before he had time to furiously transfer funds on his phone's banking app. A third time I just didn't have enough money in the bank. Providence is expensive. I paid in cash. But the point is, despite my faux pas — which have become comical in frequency at this particular establishment — the staff never once made me feel a fool. In fact, they've been just as gracious in dealing with my banking mishaps as they've been when recommending a wine, or preparing Santa Barbara spot prawns tableside, or wheeling out that glorious German-engineered cheese cart and deftly creating the perfect cheese plate. For a restaurant so formal, the service staff at Providence manage the exact right amount of warmth, a welcome that feels so genuine you might return even after embarrassing yourself twice. And then do it again.

5955 Melrose Ave., Hollywood, 90038
MAP
323-460-4170
Best Sommelier
Taylor Parsons of République
Anne Fishbein

When République opened, you could often see Taylor Parsons ducking in and out of the cellar room, tasting and swirling wines, then rushing out to tables to exclaim upon what he had found in the glass. No one was more enthusiastic, more excited to share his love for wine than Parsons. This is still the case, though now that he’s taken over duties as general manager as well as being wine director, he’s less likely to be tasting wine on the floor and more likely to be in some managerial meeting. If you’re lucky enough to catch him, though, he’s a font of friendly knowledge and is likely to have some bottle open in back that he just can’t wait for you to try. His list is still one of the most approachable and exciting wine documents in town, ranging from bargain bottles he’s sought out to true special-occasion treats. And he’s done a very good job of hiring wine folks to be on the floor in his stead when he’s stuck in those pesky meetings.

624 S. La Brea Ave., Hancock Park, 90036
MAP
310-362-6115
X

Best Mocktails at a Jewish Community Center: 72 Virgins

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >