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Best Of 2013


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Readers' Choice


Best Of :: Food & Drink

Best Valley Liquor Store
Circus Liquor
Photo: J Swann

What the Hollywood Sign is to Hollywood, Circus Liquor' 32-foot-tall, neon-clown mascot is to North Hollywood. The nightmare-inducing liquor store clown towers over Burbank Boulevard and has been seen in just about as many movies as the Hollywood Sign itself, although its connotation isn't always positive: Cher got held up in its parking lot in Clueless, and the liquor store serves as a crime scene in Snoop Dogg's video for "Murder Was the Case." On-screen reputation aside, Circus Liquor doesn't clown around with its impressive selection of hard-to-find craft beer from Europe, Asia and North and South America and its nearly two dozen American beers offered in quarter and half kegs for all your Valley rager needs. Like any reputable liquor store, Circus Liquor even stocks its own branded T-shirts, trucker hats and baby apparel, so you can always be sure to represent. 5600 Vineland Ave., N. Hlywd. (818) 769-1500, —Jennifer Swann

5600 Vineland Ave., North Hollywood, 91601
Best Toddler Excursion
The Trails Cafe
Photo: The Trails Cafe

The food at the Trails Cafe in Griffith Park is scrumptious enough to satisfy Los Angeles gourmets: The avocado sandwich — full of sprouts and soy "bacon bits" — is particularly yummy, and the cookies are, without fail, amazing. But the spot is best utilized by parents of young kids, particularly those whose offspring tend to cause chaos at restaurants. That's because, for one thing, the seating is outdoors — on picnic benches and hay bales — so you don't have to worry about the kids' noise or the mess, and there's plenty of room to run around. Once you're done eating, simply cross the street, where you'll find a full kids' playground on a sandy floor, as well as the trails, which weave through the woods and alongside a brook. Overall, it's an environment in which you won't encounter a single angry eyebrow from another adult, and one that ensures your rugrats will later go down for a solid nap. 2333 Fern Dell Drive, Los Feliz. (323) 871-2102, —Ben Westhoff

2333 Fern Dell Dr., Los Angeles, 90068
Best Food-Crafting in a Nonfood Environment
Photo: J Swann

Cooking classes aren't hard to come by in Los Angeles. But as long as sanitary requirements are followed, why should food education always mean endless, stainless-steel surfaces and the whirring of exhaust fans? Poketo, Angie Myung and Ted Vadakan's design firm/shop in the downtown Arts District, is about creativity of all stripes. So the husband-and-wife team puts the bright, airy square footage to work by hosting a series of hands-on food-making classes, with no demo mirrors or headset mics involved. Recent sessions have included mustard and other condiment-making with Zach Negin of SoNo Trading Company; a lesson on traditional kimchi techniques taught by Myung's mother; and summer sodas and vinegar-based shrubs with Emily Ho, an L.A. maven of food-swapping (the sharing of handmade food — Poketo has served as a venue for the swaps). Workshops aren't limited to food; eager crafters also have tried their hand at calligraphy, floral design, wreaths and holiday decor. 820 E. Third St., dwntwn. (213) 537-0751, —Jessica Ritz

820 E. 3rd St., Los Angeles, 90013
Best Drive-Thru Giant Doughnut Sculpture
The Donut Hole

Got a hankering for some high-calorie, sugary, fried dough and want to make an adventure of it? Load up the car with your grooviest friends and drive to La Puente, where you will find an incomparably odd 1968 architectural landmark called the Donut Hole. Drive in through a 26-foot fiberglass doughnut, do your ordering in the center, and drive out through another matching doughnut armed with a boxful of glazed deliciousness. It's a campy example of programmatic architecture, in which a building mimics the product it sells. Come for the apple fritters, stay for the photo ops. 15300 Amar Road, La Puente, 91744. (626) 968-2912, —Nikki Kreuzer

15300 Amar Rd., La Puente, 91744
Best Fast-Casual Concept
Photo: Besha Rodell

From the owners of Chipotle — yes, Chipotle — comes a new Southeast Asian chain. ShopHouse shares many of Chipotle's best attributes: fresh ingredients, "sustainable" meats and quick, choose-your-own-adventure, assembly-line service. But we'd argue that ShopHouse's food is actually better than Chipotle's. You choose from cold rice noodles, or brown or white rice, then one topping from each category: protein, vegetable, sauce, topping and garnish. You end up with a bowl piled high with food, a pretty substantial serving for less than $8. But the most surprising thing about ShopHouse is how bold this food is. It's possible to get a low-heat meal, but most of this food is aggressively and appropriately spiced. The curry sauces are thicker than many Thai curries, and pretty intense. The green beans are cooked with chile jam, and pack quite a kick. The eggplant is full of Thai basil and appropriately smooshed and delicious. If ShopHouse's dreams are realized and it takes over the nation, as Steve Ells' other venture did, then this is a chain restaurant we'd gladly pull off the interstate to frequent. 6333 W. Sunset Blvd., Hlywd. (323) 462-2856, —Besha Rodell

Multiple Locations
Best Eggs Benedict
The Larder at Burton Way
Photo: Kathy A. McDonald
Eggs benedict at The Larder at Burton Way

At the Larder at Burton Way, chef-owner Suzanne Goin (Lucques, A.O.C.) was inspired to update the go-to brunch dish eggs Benedict for her Tavern Benedict, riffing on the classic dish with both favorite ingredients and a twist, she says. The classic hollandaise sauce over poached eggs is there. The twist? A toasted slice of house-made brioche loaf, topped with Gruyère. Goin's favorite ingredients? A choice of either house-cured salmon or prosciutto (the most popular). On the side is a simple frisee salad with scallions, lemon and extra virgin olive oil. Goin's business partner and wine guru, Caroline Styne, recommends a crisp sauvignon blanc or a mimosa made with a mix of orange and Meyer lemon juice — though nothing beats one of the Larder's rocking cappuccinos. 8500 Burton Way, Beverly Grove. (310) 278-8060, —Kathy A. McDonald

8500 Burton Way, Los Angeles, 90048

Best Valley Liquor Store: Circus Liquor


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