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Tami Fertig 

Restaurants, Squid Ink Baked to Imperfection: Cake Wrecks at Vroman's Bookstore This Saturday

Baked to Imperfection: Cake Wrecks at Vroman's Bookstore This Saturday

People who decorate cakes for a living make mistakes. It's inevitable: They misspell the occasional "birthday," run out of room in the middle of an inscription, craft swirly brown blobs of icing into barely recognizable dogs. The best of this work winds up on Cake Wrecks. The blog, started in...…
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Restaurants, Squid Ink Top 5 Cheesesteaks Approved by an Expert + Tonight's Cheesesteak Talk at The Shack

Top 5 Cheesesteaks Approved by an Expert + Tonight's Cheesesteak Talk at The Shack

Where to find a good, authentic cheesesteak in Los Angeles? It's a question that sparks heated debates among Philadelphia transplants. And who better to put the issue to rest than Carolyn Wyman (pictured). This food historian sampled more than 50 greasy sandwiches in and around Philly to write The Great Cheesesteak...…
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Restaurants, Squid Ink Peck of the Week: New Urban Chicken Enthusiasts Group Meets This Saturday

Peck of the Week: New Urban Chicken Enthusiasts Group Meets This Saturday

Lora Hall needed guidance when her chicken got sick. The Echo Park gardener had been keeping several in her backyard for more than a year, but she'd never handled a serious illness. What was the most humane way to put a sick chicken down? Her friends couldn't tell her. Neither...…
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Restaurants, Squid Ink Dough It Yourself: Pizza Workshop at Machine Project This Weekend

Dough It Yourself: Pizza Workshop at Machine Project This Weekend

Michael O'Malley remembers every detail of the wood-fired pizza he ate in Barcelona. The Pomona College art professor was there to study Gaudi, but it was the dough that really moved him: "The tender, chewy crust. The hint of ash. The dryness of the oven embedded in the crust. I...…
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Restaurants, Squid Ink Pour Favor: Tea Exhibit at the Fowler Museum

Pour Favor: Tea Exhibit at the Fowler Museum

Most of us tend to think of tea as being calming, peaceful, quiet. Not Beatrice Hohenegger. For the past 10 years, the author of...…
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Restaurants, Squid Ink When the Growing Gets Tough: Take a Workshop with Silver Lake Farms' Tara Kolla

When the Growing Gets Tough: Take a Workshop with Silver Lake Farms' Tara Kolla

Tara Kolla knows gardening can be daunting. Take her case: She works her half-acre backyard and business, Silver Lake Farms, almost entirely by herself. For the past three years, she's been showing beginners the ropes with semi-weekly workshops in her neighborhood. (The next one is Thu., July 30.) At this...…
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Restaurants, Squid Ink Right on 'Cue: Bigmista's Expands to Eagle Rock Farmers Market

Right on 'Cue: Bigmista's Expands to Eagle Rock Farmers Market

Looking for a bit more meat with your weekly produce shopping? Last Friday, Bigmista's Barbecue -- aka former banker Neil Strawder and his family -- set up shop in the prepared-foods section of the Eagle Rock farmers market, giving nearby Hawaiian Chicken some friendly competition.…
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