1 year ago | Best of L.A.
The thought of fried chicken and waffles served together is, depending on your viewpoint, either gloriously appetizing or somewhat frightening. Who knows, maybe both. But for such a beloved combination of salty and sweet, it seems there's no unive...
1 year ago | Bars
What: "Speakeasy" may be the most overused word in the L.A. nightlife scene since "mixologist," but the Houston brothers are doing it right in Hollywood at Dirty Laundry, a modern take on the Prohibition-era bar, which opened a few weeks ago near ...
1 year ago | Italian Cuisine
As L.A.'s seafood moment begins to mellow out, here's hoping that pasta is the next big trend. On the heels of Bucato, Factory Kitchen is now rolling out homemade pastas and trattoria-style Italian food in downtown's Arts District. Restaurateur Ma...
1 year ago | Mexican Cuisine
Now that we've put the debate about Los Angeles vs. New York tacos to rest, it's time to address something a bit more geographically relevant: the Mexican food of both L.A. and San Diego. While L.A. is home to many San Diego natives, the lack of t...