1 month ago | L.A. Restaurants
The bakery is now more of a pizzeria.
8 months ago | L.A. Restaurants
Like many successful restaurants, the Good Greek Grill owes its existence to a delicate balance of careful planning and fortunate mishaps. Co-owner Dino Pantazis says he and his partners had always planned for a brick and mortar location, but it w...
1 year ago | Restaurant News
Last week Twenty40, a new neighborhood café in Los Feliz, staged a very hushed opening on Hillhurst Avenue. Signs for the previous restaurant San-Sui remain like camouflage, advertising long-gone sushi and Japanese country cuisine, while two lamin...
1 year ago | L.A. Restaurants
If the new construction along Olympic Avenue is an indicator, there may be a dire need for a place like Birdie’s very soon, if there isn’t already. Just across the street from the newly minted takeout, sleek, newly constructed residential units ar...
1 year ago | Baking
On a recent Friday at dawn, while most of Culver City is still fumbling with the snooze button, the bakers behind Lodge Bread Co. are well into their workday. Alex Phaneuf, Alan Craig and Or Amsalam typically arrive at their bakery at 4 a.m. on we...
1 year ago | Korean Cuisine
“You’re here to eat food?” the server asked me as I pointed to an empty table. It’s not the sort of question you expect when you walk into a restaurant, but I chalked it up to the fact that the newly opened Oh San Restaurant is deeply steeped in i...