Sarah Bennett is the food editor at the L.A. Weekly and has spent nearly a decade as a freelance writer covering food, music, craft beer, arts, culture and all sorts of bizarro things that interest her for local, regional and national publications.
1 day ago | Drugs
Elise McDonough is a cannabis enthusiast who loves to cook, so she morphed her job as production director for High Times Magazine into an entirely new gig: edibles editor. The job finds her writing a monthly recipe column, taste-testing new produc...
Ballast Point Sells For $1 Billion, the Numero Uno Taco Bell Building Hits the Road and More: This Week in Food4 days ago | Food News
Last night, we watched from a street corner in Cerritos as Taco Bell saved a slice of its history. The fast-food chain up and moved its original location 45 miles from Downey to corporate headquarters in Irvine on the back of a flatbed. The b...
5 days ago | Where the Chefs Eat
Moby grew up on what he calls "the standard suburban diet" — Burger King, pizza, Coke, Baskin Robbins. He ditched the junk food and went vegan almost 30 years ago, well before the singer, songwriter, producer and DJ reached international succ...
6 days ago | Beer
Thanksgiving is all about the food. But once the turkey and gravy and mashed potatoes are on the table, what should you drink? Tradition tells us a good glass of wine (our suggestions for those are coming soon) is the way to go, but we'd love to f...
7 days ago | Events
Imagine: You're grazing on small plates from a selection of Los Angeles' best restaurants, with wine, a cocktail or a craft beer in hand, taking in the views of the surrounding downtown skyline. This could be you at The Essentials, L.A. Weekl...
8 days ago | Beer
San Fernando Road is an artery of warehouses and manufacturing plants that parallels railroad tracks from Lincoln Heights to the City of San Fernando. It may not look like much as you drive the nearly 20-mile-long street, but along the way you'll ...