@thesarahbennett

  • @thesarahbennett
    24 July, 2015

    Could I use an overpriced Hollywood Sunday gravy dinner to feel more Italian-American? I tried. Lord knows, I tried. http://t.co/32I2PVXUK5

  • @thesarahbennett
    24 July, 2015

    Last night's show at Federal Bar set a new precedent for #DTLB music, for real @freetherobots #ViaLeaves #BootlegOrchestra @bobbyblunders <3

  • @thesarahbennett
    23 July, 2015

    It's no Long Beach, but it'll do "Get to Know Cambodian Food at the Only Khmer Restaurant in the City of L.A." http://t.co/DauXFfPFTW

  • @thesarahbennett
    22 July, 2015

    Just what L.A. needs, another website paying writers to google "top L.A. restaurant" and writing a review about the places that come up.

  • @thesarahbennett
    22 July, 2015

    This@freetherobots show will be one of the best local concerts of the year. Promise. #LBC http://t.co/JkgYv938pf

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Sarah Bennett

Sarah Bennett

Sarah Bennett is the food editor at the L.A. Weekly and has spent nearly a decade as a freelance writer covering food, music, craft beer, arts, culture and all sorts of bizarro things that interest her for local, regional and national publications.

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