@thesarahbennett

  • @thesarahbennett
    19 February, 2017

    @BryanDRoth show me the dead yeast or fermentation didn't happen

  • @thesarahbennett
    18 February, 2017

    @eveewing showed up 40 mins b4 a flight and they close checkin 45 mins b4 flight so same people can go work the gate. Had to pay to resched.

  • @thesarahbennett
    18 February, 2017

    @nativitymusic lets go!

  • @thesarahbennett
    18 February, 2017

    @nativitymusic does it make you happy or sad? Haha at least it's Filipino chefs doing it!

  • @thesarahbennett
    18 February, 2017

    In which a Filipino chef creates food so interesting it warrants turning the word "halo-halo" into a verb. https://t.co/CjaZs0RWsh

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Sarah Bennett

Sarah Bennett

Sarah Bennett is a contributor at the L.A. Weekly and has spent nearly a decade as a freelance writer covering food, music, craft beer, arts, culture and all sorts of bizarro things that interest her for local, regional and national publications.

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