@thesarahbennett

  • @thesarahbennett
    25 May, 2018

    Homebrewing is the lifeblood of the beer community. Join your local club today! https://t.co/vF4JRdhOER

  • @thesarahbennett
    25 May, 2018

    RT @SheaSerrano: -- nickname is chuy -- speaks a language only some white people understand -- good mechanic -- tendency to overreact emoti…

  • @thesarahbennett
    25 May, 2018

    @EvanSolano Lucinda Handwriting ftw

  • @thesarahbennett
    24 May, 2018

    @jrkoren Totally makes sense. I figured I’d accidentally used a trigger word or something. I guess we’re all coming… https://t.co/kufxraikt6

  • @thesarahbennett
    24 May, 2018

    @TonyTakesLB @KAlexander03 Yeah but in the old Long Beach, Belmont Heights had places for all price points, not onl… https://t.co/2OC1y1DH4g

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Sarah Bennett

Sarah Bennett

Sarah Bennett is L.A. Weekly's former food editor and has spent nearly a decade writing about food, music, craft beer, arts, culture and all sorts of bizarro things.

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