21 hours ago | Restaurant Openings & Closings
At chef Mark Peel's Grand Central Market stand Bombo, six tilting steam kettles are permanently installed on a stainless steel counter for all to see. The cooking contraptions might be an uncommon sight in L.A. kitchens, but they are the backbone ...
2 days ago | Beer
Going to a craft beer festival in the border cities of Baja California is familiar in some ways and curious in others. The sea of hundreds of tents belonging to local breweries and eateries, the complimentary taster glasses, the taps from which IP...
9 days ago | Environment
You'll soon have to speak up when you're parched at an L.A. restaurant. State officials voted Tuesday to prohibit food service establishments from serving water to customers unless requested. As much as L.A.'s unseasonably warm March weather...
9 days ago | Beer
Before the sun comes up most days, Alexandra Nowell is already at work in her stainless steel brewhouse at Three Weavers Brewing in Inglewood. On a recent Wendsday, wearing steel-toed brewing boots and fitted jeans, she grabs a hulking 55-pound sa...
14 days ago | Holidays
March 14 is Pi Day, a celebration of the never-ending fractional number derived from dividing a circle's circumference by its diameter. This year, however, is being billed as "the Ultimate Pi Day" because the date (3/14/15) follows the first...
15 days ago | Farmers Markets
The diner is a staple of American food culture and many L.A. restaurants, from Swingers to Fred 62, have put their own modern spin on it. Ingo's Tasty Diner, which is scheduled to open at the end of the month in a historic Santa Monica storefront,...