1 day ago
2 days ago | Events
Forget working for the weekend because weekday dining just got a lot more interesting thanks to dineLA.'s first-ever Happy Hour Week, which starts Monday and runs for five days through May 1. An offshoot of dineLA's popular restaurant week, Happy ...
3 days ago | Meat
Riddles are usually reserved for jokers and under-bridge trolls, but through May 9 at LACMA’s Ray’s and Stark Bar, a riddle is the manner by which you can order some of executive chef Viet Pham’s favorite rare animal bits and nose-to-tail specialt...
5 days ago | Events
Los Angeles is undoubtedly the taco capital of the U.S., a magical city where mounds of marinated meat cradled in warm tortillas are available around the clock in every imaginable style. If you wish you could dive mouth-first into a sea of taco-re...
6 days ago | Restaurant Openings & Closings
Since leaving his post as head chef at rustic, farm-to-table restaurant Barnyard last month, chef Jesse Barber has been quiet about future plans. But he now says that he'll be staying in Venice and opening Dudley Market, just off the Boardwalk, ne...
11 days ago | Beer
When beer festival season rolls in this time of year, it’s natural to focus on the big ones — L.A. Vegan Beer Fest, the L.A. Brewers Beer Week Kickoff Festival and newbie festival Hops & Hopes — that feature more breweries than you could ever ...