Sara Rashkin

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  • 3 months ago | L.A. Restaurants

    You can taste a country’s history in the cuisine, and Jamaican food — from jerk chicken to curry shrimp to rum cake — is definitely a dense history lesson. The population developed from a mix of indigenous people, Spanish and English colonizers, s...

  • 3 months ago | Condiments

    Some L.A. restaurants make condiments that are so popular they (almost) become the point of the meal. The best of them often get bottled and branded and sold. From Jamaican hot sauce to strawberry and rose jam, here are a half dozen of our favorit...

  • 6 months ago | L.A. Restaurants

    Whether you’re meeting people on Tinder, in a committed relationship, or married with kids, sometimes you need a date-night (or date-day) plan. Los Angeles has many five star restaurants, big ticket events, and famous attractions to entertain. But...

  • 6 months ago | Beverages

    As flu season drags on, chances are you’ve either had the flu and still have a lingering cough or you are desperately trying to avoid getting sick as those around you wheeze and sniffle. Maybe it's time to try a different kind of flu shot — a frui...

  • 6 months ago | Food & Events

    Scottish poet Robert Burns famously wrote "Address to a Haggis" in 1786 as an ode to the dish made of sheep organs and grain. (Though perhaps he's even better known as the author of the song "Auld Lang Syne.") Every January 25, on the poet's birth...

  • 7 months ago | Deals & Freebies

    If there’s one thing most Angelenos can agree on, it’s tacos. Yes, they’re delicious. Yes, our city has the best ones outside of Mexico. And yes, we want some right now. Taco stands, taco trucks and taquerias are so ubiquitous here, we can take th...


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