1 year ago | Pop-up Restaurants
Good news for Mid-City: You no longer have to trek to northeast L.A. to eat Good Girl Dinette’s Vietnamese-American dishes. Owner-chef Diep Tran's much-loved roasted oyster-mushroom banh mi and cilantro-Maggi mayo spicy fries are now ava...
2 years ago | Condiments
Calling all Srirachaholics! The 2nd Annual L.A. Sriracha Festival is back, by popular demand, taking place this Sunday, Oct. 19, at Chinatown’s historic Central Plaza from 3- 6 p.m. Organized by Randy Clemens, author of The Sriracha Cookbook, and ...
2 years ago | Chinese Cuisine
Say farewell to waiting two hours, or more, at the San Gabriel New Port (two words, by the way, in the title of the restaurant, to distinguish it from the city of Newport) Seafood – either in the parking lot or hovering over the large crusta...