Robyn Brown

Latest Stories

  • 4 years ago | Desserts

    Anaheim's M&M Donuts is about two and a half miles west of Disneyland Park, but the line that snakes outside it each night has been known to rival the switch-backing queue for Space Mountain. Some Yelpers claim to have waited as long as two hours ...

  • 4 years ago | Eat This Now

    Up in San Francisco, the signature dish at the popular network of restaurants called Burma Superstar is a tangy, nutty salad so uniquely delicious, it should be illegal. In some Asian countries, it is...

  • 4 years ago | Eat This Now

    Grandma's chicken soup may have the general public snowed, but we know the truth: There is no food on earth more comforting than a freshly made batch of tofu pudding. Especially when said pudding comes from cult favorite soy purveyors V.P. Tofu (i...

  • 4 years ago | Desserts

    If having a fellow food blogger diss your favorite dessert as boorish ain't fighting words, they at least are eating ones. So when a certain blogger read our Squid Ink story on Korean patbingsu and commented that the Taiwanese shaved snow dish bao...

  • 4 years ago

    Dear Reader, Tomorrow, that would be Thursday, February 17, please join Squid Ink in celebrating its completely unofficial first food-related holiday: Put Down Your ePhing iPhone and Eat Night. To illustrate the need for such an event, please cons...

  • 4 years ago | Coffee

    Once upon a time, hitting the cool, independent coffee shop in Venice Beach did not require a twenty minute see-and-be-seen line with an ear-thrumming soundtrack for a four dollar cup of organic Peruvian roast. You're shaking your head, aren't you...