@heybeccahey

  • @heybeccahey
    22 September, 2017

    @eorvieto Where'd you get that gif of me

  • @heybeccahey
    22 September, 2017

    When you get a cool writing assignment: Hell yes! This is going to be the best one yet! Day before deadline: WTF am I doing?

  • @heybeccahey
    20 September, 2017

    When you're already feeling marginalized at work then find a half-empty bottle of fruity pebble vape juice on your… https://t.co/EXUHqlmttk

  • @heybeccahey
    16 September, 2017

    Saw @AndrewRannells at brunch today and I am now a pro at starstruck frittata-eating.

  • @heybeccahey
    14 September, 2017

    @gowri_chandra @BCDTofuhouse Thank you!! 🤗

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Rebecca Pardess

Rebecca Pardess

Rebecca Pardess has written about food and the people behind it for L.A. Weekly, WHERE LA, Time Out and KCET. She believes in the healing powers of black and white cookies, and aspires to one day be a global noodle correspondent. But until then, she’ll continue making her way through L.A.’s never-ending list of restaurants, one $12 avocado toast at a time.

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