@heybeccahey

  • @heybeccahey
    22 March, 2017

    Sandwich is too beautiful a word to be reduced to "sando."

  • @heybeccahey
    18 March, 2017

    FYI: If you're heading to #GriffithPark today, @LAZoo traffic is INSANE. A zoo, if you will. πŸ’πŸš—πŸš—πŸš—πŸ¦πŸ«πŸ¦

  • @heybeccahey
    13 March, 2017

    RT @AskDrRuth: I always tell people to do "it" anywhere in the home, kitchens included, but if you think your microwave is spying on you, u…

  • @heybeccahey
    13 March, 2017

    RT @TravelingMeeshy: So I guess "Make America Great Again" just meant "Let All the Poor People Die" https://t.co/FOc8uYLTpV

  • @heybeccahey
    10 March, 2017

    @TJLatshaw Drew and I bought a king bed! It's happening!

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Rebecca Pardess

Rebecca Pardess

Rebecca Pardess has written about food and the people behind it for L.A. Weekly, WHERE LA, Time Out and KCET. She believes in the healing powers of black and white cookies, and aspires to one day be a global noodle correspondent. But until then, she’ll continue making her way through L.A.’s never-ending list of restaurants, one $12 avocado toast at a time.

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