@heybeccahey

  • @heybeccahey
    18 June, 2018

    I’m not sure enough people know that @MissyElliott’s motivational tweets/grams are a brilliant light in this sorrow… https://t.co/73rNwE1OlS

  • @heybeccahey
    17 June, 2018

    RT @kibblesmith: 80s Parents: “Communism is the greatest evil in the world. Now go watch David the Gnome, Fraggle Rock, The Smurfs, really…

  • @heybeccahey
    17 June, 2018

    RT @amandamull: I need someone to come over to my apartment and stop me from buying an entire wardrobe of loose-fit linen clothes that will…

  • @heybeccahey
    17 June, 2018

    I’m becoming that lady who’s all, “it’ll be great, I’ll make a lasagna!”

  • @heybeccahey
    17 June, 2018

    Whenever I order Blue Apron I’m all, “yes! this will make my life so much easier!” Then when the delivery comes I’m… https://t.co/Mjong5vS23

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Rebecca Pardess

Rebecca Pardess

Rebecca Pardess has written about food and the people behind it for L.A. Weekly, WHERE LA, Time Out and KCET. She believes in the healing powers of black and white cookies, and aspires to one day be a global noodle correspondent.

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