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Rebecca Pardess

Rebecca Pardess

Rebecca Pardess has written about food and the people behind it for L.A. Weekly, WHERE LA, Time Out and KCET. She believes in the healing powers of black and white cookies, and aspires to one day be a global noodle correspondent. But until then, she’ll continue making her way through L.A.’s never-ending list of restaurants, one $12 avocado toast at a time.

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