@heybeccahey

  • @heybeccahey
    21 July, 2017

    Night 1 of @FYFFEST do I wear a swan dress or an inflated garbage bag or both? Probably both.

  • @heybeccahey
    21 July, 2017

    RT @LizHackett: Writing Program Courses I Could Teach: Where The Fuck Is My Check? (Level I-III) Smiling When Terrible People Succeed Eatin…

  • @heybeccahey
    20 July, 2017

    "Do people actually like other ramen more than tonkotsu?! Why?! I don't want corn in my ramen!" - My husband

  • @heybeccahey
    19 July, 2017

    I'm going to white-girl flail SO HARD! https://t.co/pzTPS0mYY4

  • @heybeccahey
    18 July, 2017

    Should I just say screw it and get both my hips replaced now?

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Rebecca Pardess

Rebecca Pardess

Rebecca Pardess has written about food and the people behind it for L.A. Weekly, WHERE LA, Time Out and KCET. She believes in the healing powers of black and white cookies, and aspires to one day be a global noodle correspondent. But until then, she’ll continue making her way through L.A.’s never-ending list of restaurants, one $12 avocado toast at a time.

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