@chickswknives

  • @chickswknives
    20 November, 2017

    RT @NordicFoodLab: Garlic parachute. Amazing mushroom in season with a delicate taste of garlic, onion and melted butter. 🌑#mushrooms #garl…

  • @chickswknives
    19 November, 2017

    Recipe Exchange: Choices for the Holidays https://t.co/yr1iur40jO

  • @chickswknives
    19 November, 2017

    RT @DavidBegnaud: 60 days after Hurricane Maria, and they’re still preparing, and delivering meals https://t.co/vgiCUbjBT8

  • @chickswknives
    19 November, 2017

    RT @chelseahandler: Chlorpyrifos is a chemical from Dow Chemical Company. It came from the nazis and is a nerve agent that does irreversibl…

  • @chickswknives
    19 November, 2017

    RT @heyadamroberts: This butter’s so cultured it recites James Joyce as you melt it.

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Rachael Narins

Rachael Narins

Rachael Narins is a food writer, the author of Cast-Iron Cooking (Storey Publishing, 2016), a chef instructor and the co-founder of Chicks with Knives.

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