@chickswknives

  • @chickswknives
    20 January, 2018

    "30 percent of community college students and 22 percent of four-year college students are food insecure." NY Gover… https://t.co/6pPmp3fE9u

  • @chickswknives
    19 January, 2018

    RT @RadicalReviews: There's NOTHING Canadian about #TimHortons anymore. It's owned by a Brazilian company, abuses the Temporary Foreign Wor…

  • @chickswknives
    19 January, 2018

    RT @bearclawkitchen: If all you Sundance people need a Bearclaw fix in Park City, this beautiful breakfast bowl… https://t.co/wa0wC4dE1G

  • @chickswknives
    18 January, 2018

    Things you learn about when you read the @latimesfood! There's a chef documentary at @sundancefest about… https://t.co/gAff17yiK8

  • @chickswknives
    18 January, 2018

    RT @sixfootcandy: Me: I’ll do anything to get healthy this year. Doctor: Are you willing to cut down on sugar, bread, and alcohol? Me: Let’…

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Rachael Narins

Rachael Narins

Rachael Narins is a food writer, the author of Cast-Iron Cooking (Storey Publishing, 2016), a chef instructor and the co-founder of Chicks with Knives.

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