@chickswknives

  • @chickswknives
    28 June, 2017

    RT @denverpost: How to safely try edibles: A guide for beginners. (via @cannabist) https://t.co/r4fs1TcoYc

  • @chickswknives
    27 June, 2017

    'Why We Can’t Talk About Race in Food' via Civil Eats - https://t.co/N9JeTiLXw7

  • @chickswknives
    26 June, 2017

    Go ahead. Eat it all. It's delicious and you know you want it. No shame.

  • @chickswknives
    26 June, 2017

    @tallnoe If they were outside of Ikea it would have been a whole 'nother level

  • @chickswknives
    26 June, 2017

    @tallnoe that was legit hilarity

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Rachael Narins

Rachael Narins

Rachael Narins is a food writer, the author of Cast-Iron Cooking (Storey Publishing, 2016), a chef instructor and the co-founder of Chicks with Knives.

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