10 days ago | 99 Essentials
On International Women's Day, Susan Feniger and partner Kajsa Alger talk about what inspires them to create dishes for their restaurant, Blue Window Freshwater Dumpling and Noodle House at the Huntington Library in San Marino.
12 days ago | Farmers Markets
We’re lucky to live in a city that offers at least one farmers market for every day of the week in every neighborhood, many of which you can get to on foot. We’re on market watch and will keep you posted on what to look for and where to find it a...
25 days ago | 99 Essentials
Dining for me is not just about the food; it’s the full experience. I can make great food at home; I get paid to feed people. So when I go out I expect the food to be ace, but environment and service are crucial, too. The more local history to ...
26 days ago | First Look
Together with partners Michael Ovitz and Jesse Duron, executive chef Yoya Takahashi has opened Umi by Hamasaku at the Point, an offshoot of Japanese staple Hamasaku in West Los Angeles.
28 days ago | Food & Sports
The 2018 Winter games are exciting this year and we’ve got some fun places to watch with a crowd: Brack Shop Tavern downtown, Biergarten in Koreatown and STK in Westwood.
1 month ago | Breakfast
Largely due to the low-carb trend, cauliflower is turning up on menus and in various renditions in the grocery store, including pizza crusts and cauliflower rice.