Kayvan is an avid, voracious eater who has been writing on restaurants for close to 20 years. He also enjoys writing on entertainment especially movies. And of course as the saying goes, he lives to eat.
8 days ago | L.A. Restaurants
Indonesian classics and Philly cheesesteaks, but it actually kind of works.
25 days ago | Japanese Cuisine
There's something to be said bringing such a trendy dish back to the basics.
1 month ago | L.A. Restaurants
Let's call these the frivolous horrors of 2016. Except one of them, which could do real damage.
2 months ago | L.A. Restaurants
If you know where to look, what may be the best pasta in the city is hidden in Arlington Heights.
3 months ago | Burgers
Open just over a year now, the urbane — but never aloof — Everson Royce Bar has quite the gastronomic pedigree for what was initially envisioned as a simple neighborhood watering hole. Even more surprising, the highlight of the well-curated "bar e...
4 months ago | L.A. Restaurants
G&B Coffee is for many synonymous with great third-wave coffee — a coffee renaissance initiated on a national scale by the now-famous Intelligentsia — and gregarious, knowledgeable baristas. The comapny name comes from the last initials of co-...