6 years ago | Venn Food Diagrams
After exploring L.A.'s perceptions of Indian, Armenian, and Vietnamese cuisine in our oh-so-scientific Venn Food Diagrams series, it's time to circle back to some American regional cooking, and do like we did for Southern food--this time with the ...
6 years ago | L.A. Restaurants
Dessert wines, the awkward, misunderstood stepsister of their cooler, vastly more popular, dryer brethren, are often overlooked by restaurateurs and sommeliers, who balk at trying to push bottles that in the year 2000 made up less than 2% of all U...
6 years ago | Hot Dogs
After a sausage tease last week, Papaya King, the popular New York hot dog and tropical juice chain finally lifted the draw bridge on its first West Coast outpost at 1645 Wilcox, just south of Hollywood this morning. New York transplants already l...
7 years ago | Hot Dogs
It may feel like New York in Los Angeles today, but for hot dog and tropical fruit juice fans, it sadly doesn't taste like it. Not quite yet. The opening of the first West Coast branch of New York hot dog institution Papaya King, which had reporte...
7 years ago | Social Media
Since our investigation of how that grande dame of comedy, Kathy Griffin, uses Twitter as a culinary concierge when she's on the road, we've noticed that many of our favorite comedians tweet an awful lot about food (and podcast about it and blog a...
7 years ago | Recipes
When we sat down to interview Yvonne and Nancy Boules, the mother-daughter team behind Café Dahab, one dish kept coming up over and over - koshari. " you put the koshari plate among kabob and other things," Yvonne told us, "It will be the f...