@katherinespiers

  • @katherinespiers
    23 October, 2017

    I've been in a bad mood for three years

  • @katherinespiers
    23 October, 2017

    Just thinking about a boss I had in college who was involved in a Scientology Ponzi scheme.

  • @katherinespiers
    23 October, 2017

    RT @maryellenmurr: late capitalism sure is fun https://t.co/ysbDG59GeZ

    katherinespiers
  • @katherinespiers
    23 October, 2017

    RT @_tiennguyen: Vincent Price would've been proud. Thank you for having me !! πŸ™ŒπŸ½βšΎοΈ https://t.co/uwablmJi2A

  • @katherinespiers
    22 October, 2017

    @ANDREWTI Why'd you make it so mad?

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Katherine Spiers

 

Katherine Spiers is L.A. Weekly's food editor and has been writing about food and culture (and food culture) in Los Angeles for over a decade. The Weekly even awarded her "Best Food Blog" when she was at a rival publication. She wants to talk to you about dumplings.

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