3 days ago | L.A. Restaurants
Sam Reich is the executive producer of "Adam Ruins Everything," a TV show the debunks common myths. And his production company is called Big Breakfast — with these two facts combined, we are not surprised that he has strongly-held opinions about m...
4 days ago | L.A. Restaurants
Now-closed restaurant Starry Kitchen's chili crab was a legendary dish, one that regularly ran out early and inspired food lovers to make cross-town treks and bloggers to write impassioned odes to the spicy crustacean. And for one weekend only (Oc...
7 days ago | Beer
Here a beer, there a beer, everywhere a beer (beer)! Southern California is getting a well-deserved reputation for making its own excellent beer, and serving the suds from other places that are hard to find. Here are our favorite places to drink t...
7 days ago | L.A. Restaurants
LA Weekly's Best of L.A. 2016 recently went live, and when looking though the food section, we had a thought: does L.A. finally love seafood? Sure, the city was a sushi front-runner in the last century, but for a coastal town we've had a relative ...
10 days ago
11 days ago | L.A. Restaurants
Chefs Brooke Williamson and Nick Roberts are adding to their quickly-growing westside restaurant empire, this time with a Hawaiian concept called Da Kikokiko. The beachy spot offers a kind of heavy snack menu, with various poke bowls and shave ice...