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2011 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998
  • In Search of Saltenas

    published February 10, 2011

    Dear Mr. Gold: Over the holidays, I visited my parents in northern Virginia, where there are numerous places to get... More >>

  • Sun Ha Jang: Addicted to Quack

    published February 10, 2011

    View more photos in Anne Fishbein's slideshow, More >>

  • Mas Malo: It's All About the Chips

    published February 3, 2011

    I am sitting in Mas Malo's huge beaux arts dining room, a floor beneath the whiskey-soaked revelry of the bar Seven Grand. I... More >>

  • A Tasting Milestone

    published February 3, 2011

    Dear Mr. Gold: I'm turning 50 next month and I'd like to go somewhere with an outstanding tasting menu. I'm willing to... More >>

  • Red Medicine

    published February 3, 2011

    View more photos in Anne Fishbein's slideshow, More >>

  • Gaon: Suburban Korean

    published January 27, 2011

    Another suburban Korean restaurant? When you put it that way, I guess we are a little obsessed with the idea of gentrified Korean food.... More >>

  • Vertical: Having Your Food and Hearing, Too

    published January 27, 2011

    Dear Mr. Gold: Do you have any recommendations for a restaurant in the San Gabriel Valley where six people can have... More >>

  • Olympic Cheonggukjang: Bean and Nothingness

    published January 27, 2011

    View more photos in Anne Fishbein's slideshow, More >>

  • The Frankfurt School

    published January 20, 2011

    Poetry is walled up in graduate school. Painting is in permanent decline. But the creative hot dog garnish seems to be in its golden age at the... More >>

  • Car-Free Eating

    published January 20, 2011

    Dear Mr. Gold: What's the best neighborhood in L.A. to live in if you don't have a car? Purely within the gastronomical... More >>

  • Steerage: Smoke City Market

    published January 20, 2011

    View more photos in Anne Fishbein's slideshow, More >>

  • Many Unhappy Returns?

    published January 13, 2011

    Dear Mr. Gold: Do you ever send food back to the kitchen? If so, what's the threshold of egregiousness that would... More >>

  • A Case of Mistaken Identity

    published January 13, 2011

    In last week's First Bite column, which waxed purple over french fries at the rather too new Farmshop, we misidentified the price of the... More >>

  • Roy Choi's "Modern Picnic"

    published January 13, 2011

    View more photos in Anne Fishbein's slideshow, More >>

  • The Platonic Ideal

    published January 6, 2011

    L.A.'s newest cult item? I nominate the French fries at the new Farmshop in the Brentwood Country Mart, where they are... More >>

  • Hunting Pheasant

    published January 6, 2011

    Dear Mr. Gold: Where do you suggest we go for a meal of pheasant? In the Los Angeles area, please. ... More >>

  • Restaurant or Butcher Shop?

    published January 6, 2011

    View more photos in Anne Fishbein's slideshow, More >>

  • Top 10 Kinds of Bacon in My Refrigerator This Morning
    FEATURED STORY

    Top 10 Kinds of Bacon in My Refrigerator This Morning

    published Jan 04, 2011

    10. Guanciale. Made by some guy in Colorado, or so says Rosario, the cured-meat impresario at Roma Deli in Pasadena. A nice, gamy pig cheek, anyway, suspiciously like the ones I used to get from Salu... More >>

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