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2010 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Simply French: Bastide Is Back

    published January 28, 2010

    Joe Pytka is different from you and me, a businessman whose name appears on more telephone poles than AT&T, a bon vivant who spends more on... More >>

  • Munching the Unmentionable

    published January 28, 2010

    Dear Mr. Gold: Is there a food equivalent to a snuff film? I mean this quite literally. Is there some kind of food that is underground,... More >>

  • Lazy Ox Canteen: Where's bäco?

    published January 28, 2010

    View more photos in Anne Fishbein's "Lazy Ox Canteen" More >>

  • Michelle Huneven's 'Blame' A Finalist for National Book Critics Circle Award: Fiction, Not Food Writing

    published Jan 26, 2010

    Blame, the third novel of longtime Weekly contributor Michelle Huneven was announced as a finalist for the 2009 National Book Critics Circle award in fiction. Squid Ink couldn't be happier. Sure, Hune... More >>

  • Psst... About Bastide's Wine Cellar
    FEATURED STORY

    Psst... About Bastide's Wine Cellar

    published Jan 25, 2010

    Speaking of Joe Pytka's $50,000 case of wine - we were just talking about Pytka's wine, weren't wer - Bastide, temporarily reincarnated as a lunch-only bookstore/cafe until it reopens in February, is... More >>

  • What's the Story, Morning Gloryr
    FEATURED STORY

    What's the Story, Morning Gloryr

    published Jan 21, 2010

    Sometimes it's late and the cocktails have started to creep up on you and a double-chili-cheese at Tommy's is the thing. But for us, slightly more often, a hard seat and an order of fried morning glor... More >>

  • Off the Street: Antojitos Carmen comes in from the cold

    published January 21, 2010

    Back when I used to spend my days as the Weekly's music editor instead of its restaurant critic, my favorite time to see a band was in... More >>

  • Pangs of Industry: Earthen

    published January 21, 2010

    Dear Mr. Gold: I'm in the City of Industry. And I'm starving. —Evan K., L.A.  Dear... More >>

  • Duck Duck Taco: CACAO MEXICATESSEN

    published January 21, 2010

    Here is the topic for today's discussion: Why isn't duck carnitas on every Mexican menu in town? Because if you think... More >>

  • Balls to the Wall: New Orleans Snoballs
    FEATURED STORY

    Balls to the Wall: New Orleans Snoballs

    published Jan 15, 2010

    New Orleans Sno Balls is exactly where it should be, I guess, just around the corner from the restaurant La Louisianne and close to the tonier Creole precincts of the southern Baldwin Hills. New Orlea... More >>

  • House Style

    published January 14, 2010

    Cora’s, Bruce Marder’s lunch place in Santa Monica, is a nice place to spend an afternoon: strong coffee, a leafy patio a block... More >>

  • Oscar, Mr. Gold

    published January 14, 2010

    Dear Mr. Gold:I’m going to the Oscars in March but not to the ball afterward. It’s been difficult finding a nice restaurant... More >>

  • Fig Out

    published January 14, 2010

    The first thing you’ll want to know about Fig is that it serves bacon-wrapped bacon, which is a warning shot fired over... More >>

  • Stop the Presses: Tomorrow's National Pastrami Day!

    published Jan 13, 2010

    Langer's, the Westlake institution often considered the best delicatessen in America, is celebrating National Pastrami Day tomorrow, January 14. What this means, I think, is that if you order a pastra... More >>

  • Eat Like a Caveman, Party Like a Rock Star

    published Jan 12, 2010

    Like many of you who pushed away from the Christmas goose a little too late in the game, I have become obsessed with the feel-bad journalism that rolls around at this time every January, a roll call o... More >>

  • Offal Wednesdays at Palate: Snout + Comb

    published Jan 11, 2010

    Palate Food + Wine, a restaurant towards which we feel a great amount of affection, just announced its new Offal Wednesdays, in the spirit of its Tuesday Cirque de Fromage - a concept of which we are ... More >>

  • Think Pink: Nan Ru Peanuts, Better Than Parrot Feed or Cat Videos

    published Jan 08, 2010

    If you ran across a bowl of nan ru peanuts at a party, you'd probably pass right by them on the way to the bean dip. They're unprepossessing little things, closer to parrot feed than to the peanuts yo... More >>

  • Good Head: Eating Barbacoa at Lilly's Taqueria
    FEATURED STORY

    Good Head: Eating Barbacoa at Lilly's Taqueria

    published Jan 08, 2010

    For decades, Angelenos have been making the 90-mile drive up to La Super Rica, the Santa Barbara taco shack that is invariably identified as Julia Child's favorite Mexican restaurant. The food was lik... More >>

  • Celebrating Centeno at the Lazy Ox Canteen

    published January 7, 2010

    When food obsessives get to the future of restaurant food in L.A., sooner or later the discussion comes around to Josef Centeno, an uncommonly... More >>

  • Northern Comfort: In Winter, Khao Soi Hits the Spot

    published January 7, 2010

    Dear Mr. Gold:I just returned from a trip to Southeast Asia, and while in northern Thailand, I discovered the yellow noodle dish with... More >>

  • Far From the Lebanese Crowd

    published January 7, 2010

    View more photos in Anne Fishbein's "Far... More >>

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