Email Author Jonathan Gold

Awards

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published June 9, 2011

  "Back to Yu"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published April 21, 2011

  "Yoon Moves Beyond Burgers"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published February 3, 2011

  "Red Medicine"

• 2012 - AAN AltWeekly Awards, published February 3, 2011

  "Red Medicine"

• 2012 - AAN AltWeekly Awards, published June 9, 2011

  "Noodle Boy"

• 2012 - AAN AltWeekly Awards, published May 5, 2011

  "Cochon 555's Traveling Pork and Wine Bacchanalia"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published December 30, 2010

  "Two Cheers for Anonimity"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published September 23, 2010

  "Back to Bayless"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published July 22, 2010

  "Ramen Freaks and Noodle Geeks"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 24, 2010

  "Weenies and Wings Fit for a Prince"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 3, 2010

  "Outside Inside"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published May 20, 2010

  "Liberty, Equality, LudoBites"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 11, 2010

  "Stomp, the Restaurant"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published November 11, 2010

  "A Movable Beast"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - Association of Food Journalists Awards, published November 4, 2010

  "Dan Dan Mian"

• 2011 - Association of Food Journalists Awards, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - Association of Food Journalists Awards, published November 11, 2010

  "A Movable Beast"

• 2011 - Association of Food Journalists Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - AAN AltWeekly Awards, published February 11, 2010

  "Stomp, the Restaurant"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published November 13, 2009

  "Hare Today"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published July 17, 2009

  "Hot Birria, Cold Cerveza"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published January 23, 2009

  "Sauced"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published March 5, 2009

  "The New Cocktailians"

• 2010 - AAN AltWeekly Awards, published November 13, 2009

  "So Sorry, So Good"

• 2010 - AAN AltWeekly Awards

  "Bistro LQ"

• 2010 - AAN AltWeekly Awards, published July 16, 2009

  "Floria del Rio Will Get Your Goat"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published December 12, 2008

  "Pho Town"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published October 10, 2008

  "A Fine Palate"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published January 24, 2008

  "Keep on Trucking"

• 2009 - AAN AltWeekly Awards, published February 7, 2008

  "Breaking Free"

• 2008 - Southern California Journalism Awards/LA Press Club

  Restaurant reviews

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published December 8, 2006

  "Flesh and Bone"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 29, 2006

  "Bring the Funk"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 8, 2006

  "Claws and Effect"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 1, 2006

  "L.A. Simonized"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 28, 2006

  "Cool Hunting"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 20, 2006

  "Porno Burrito"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published March 17, 2006

  "The Great White Duck"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 24, 2006

  "Devil's Own Steak House"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 10, 2006

  "Out of the Flames"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published January 13, 2006

  "Hare Today"

• 2007 - AAN AltWeekly Awards, published September 29, 2006

  "Bring the Funk"

• 2007 - AAN AltWeekly Awards, published December 6, 2006

  "Flesh and Bone"

• 2007 - AAN AltWeekly Awards, published February 10, 2006

  "Out of the Flames"

• 2007 - Southern California Journalism Awards/LA Press Club

  Counter Intelligence

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 17, 2005

  "The Revolutionary"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published December 16, 1998

  "Raw Power"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published July 14, 2005

  "Great Balls O' Rice"

• 2006 - AAN AltWeekly Awards, published December 16, 1998

  "Raw Power"

• 2006 - AAN AltWeekly Awards, published October 13, 2005

  "Sex and the Steak House"

• 2006 - AAN AltWeekly Awards, published March 17, 2005

  "The Revolutionary"

• 2006 - Association of Food Journalists Awards

  Restaurant Criticism

More

2010 Stories by Jonathan Gold

• Tinga: New-Wave Tacos

  published September 30, 2010

  View more photos in Anne Fishbein's slideshow, "Tinga's... More >>

• Red O: Back to Bayless

  published September 23, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• Obika: When Not in Rome ...

  published September 23, 2010

  In Rome, Obikà is a mozzarella bar on Piazza di Firenze, an oddly modern place not far from the Pantheon that reluctantly serves as a... More >>

• This Little Piggy Goes to Market

  published September 23, 2010

  Dear Mr. Gold: On your recommendation, I frequent Alexander's Prime Meats in San Gabriel for beef, lamb and their great sausages. But... More >>

• 

  FEATURED STORY

  Top 10 Food Words We Love

  published Sep 17, 2010

  1. Strozzapreti: Bulky, twisty, hand-rolled pasta from central Italy whose name translates as "priest strangler.'' Allegedly a useful noodle in the arsenal of abused altar boys.2. Pet de nonne: A ki... More >>

• Alcazar: An Old Friend

  published September 16, 2010

  For most of the decade, there may have been no more pleasant place in Los Angeles to eat Middle Eastern food than in Alcazar's... More >>

• Langer's: the Last Supper

  published September 16, 2010

  Dear Mr. Gold: I hope you are in good health. But if the end were near, which restaurant would you let cater your... More >>

• Time Capsule: The Yard

  published September 16, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• Half a Dozen of Each

  published September 9, 2010

  Did we agree to stop calling them gastropubs? Very well, they're no longer gastropubs. But what then do you call the small, food-serving ale... More >>

• Beef Roll, or Soup Dumplings?

  published September 9, 2010

  Dear Mr. Gold: My husband and I are taking a long weekend in Los Angeles in a few days. We're going to 101 Noodle... More >>

• Daglas Drive-in: Hamburger Stand By Me

  published September 9, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• Eating the Obvious

  published September 2, 2010

  Dear Mr. Gold: I have a dear friend who spends a lot of time in Beijing and loves Chinese food. Is there a place downtown or in... More >>

• Looks Fusion, Cooks Orthodox

  published September 2, 2010

  If you've eaten around and in the San Gabriel Valley, you've probably become accustomed to the markers of an overly ambitious Asian-fusion... More >>

• Baek Hwa Jung: Kogi's Choice

  published September 2, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• Salt's Cure: Promising Start

  published August 26, 2010

  Is it a bit early to consider Salt's Cure? I suspect it might be — the bare, meat-intensive bistro hasn't even started... More >>

• Fried Cantonese

  published August 26, 2010

  Dear Mr. Gold: Traditional Cantonese cuisine doesn't do much deep-frying, right? I mean, crispy-fried chicken with... More >>

• Test Kitchen: Never-Ending Experiment

  published August 26, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• Tats and Prawns

  published August 19, 2010

  The top-level Dining Deck of the new Santa Monica Place mall seems almost custom-designed to make native Angelenos grumpy. The redesign scooped... More >>

• LudoWines

  published August 19, 2010

  Dear Mr. Gold: What kind of wine should I bring to LudoBites? I was thinking an Alsatian Riesling might be nice, but... More >>

• Meat as Sculpture

  published August 19, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• Maximum Intelligentsia

  published August 12, 2010

  Is it possible to get a caffeine contact high? Because when you walk into the newest Intelligentsia, in a stripped,... More >>

• Where There's Smoke, There's Fuego

  published August 12, 2010

  Dear Mr. Gold: Could you recommend a first-date restaurant in or around Long Beach? I might be willing to venture... More >>

• Dak Dak Galbi

  published August 12, 2010

  View more photos in Anne Fishbein's slideshow, More >>

• There Will Always Be a Caramel Souffle

  published August 5, 2010

  As the months turn, stone fruit ripens, and the Dodgers suffer another round of midsummer blues, so too does LudoBites return to Gram & Papa's,... More >>

• Rivera: Burrito on the Rocks, Salt

  published August 5, 2010

  Dear Mr. Gold: Great Mexican food and yummy, salty margaritas: I find, in L.A., it is very hard to reconcile these two seemingly... More >>