Email Author Jonathan Gold
View more photos in Anne Fishbein's slideshow, More >>
The original Pal Cabron was one of those pop-culture miracles we have come to expect in Los Angeles, a Huntington Park... More >>
Dear Mr. Gold: As a mother of two kids young enough to still like noodles but old enough to make fun of Justin Bieber, I find myself in... More >>
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How many angels can dance on the head of a pinr And how many octopus heads are probably as many as you should eat in a dayr The answer to the first question, of course, belongs to the philosophers a... More >>
Everybody knows who makes the best French dip in town. It's Cole's, which serves a chopped-and-channeled version of the venerable sandwich in L.A.'s oldest restaurant. Or it's Philippe's, the sawdus... More >>
Of all the dishes I loved at Green Village, a restaurant that seemed to move locations more often than a Kogi truck, the one I... More >>
The ceilings are low, the expectations are high, and the Slayer-loud salsa grooves are making the mezcal tremble in its glass. The... More >>
Dear Mr. Gold: This weekend, we're having some fellow parents over for a playdate with our 2-year-olds, and then dinner. With all that... More >>
Update: Do we have breaking news on the infamous soup-dumpling incidentr I'm afraid to say, we do not. The vinegar has been long mopped from the floor, San Gabriel mayor Albert Y.M. Huang's resignat... More >>
Like any good back lot, greater Los Angeles may be most like itself where it resembles anywhere else, from the Pasadena backstreets that have spent a century standing in for suburban Connecticut, to... More >>
As you speed along Valley Boulevard between Alhambra and downtown, you may notice the signs for what seems like a supremely confident establishment, El Super Numero Uno, a meat specialist with a high... More >>
There was a time when art in restaurants signified more than the $3,000 ceramic dildo for sale at the gift shop of Bazaar. We have fond memories of the downtown art bar dominated by John Chamberlain'... More >>
The late 1930s and early 1940s were kind of a grim time in Southern California. The Great Depression hit Los Angeles as hard as it hit practically anywhere in the country, and the vast influx of penni... More >>
Dear Mr. Gold: I'm hoping you can recommend a place to hold a surprise party. I'm finding this a bit hard to accomplish — I... More >>
View more photos in Anne Fishbein's slideshow, More >>
Before yuzu vinaigrettes, before acai margaritas, before pigs whose lineage is better-traced than the Queen of England's, there was ham and eggs, which so powerfully signified contentment in Los Ang... More >>
The Varnish isn't the obscurest of bars; far from it. You'll find no secret entrance, obscure protocol or whiff of illegality; you don't have to walk through a coat closet or trip down the stairs of... More >>
Musso & Frank Grill, although it is perhaps most famous for serving steaks and impeccable martinis to character actors, is a rare conservatory of early-20th-century American cooking, and if the EPA ... More >>
Is it the cheese breadr Is it the bacon-wrapped filet mignonsr Is it the thrilling sensation you get when a waitress asks if you want the Daily Double, minutes before bringing you what looks like a g... More >>
Is it National Taco Day todayr We regret to inform you, it is. There are e-cards for it and everything. At Del Taco, National Taco Day is probably as holy as the Feast of the Epiphany, but with more... More >>
As much as our daydreams may run toward the coffee milk you find in Rhode Island and the root-beer milk popular in the greater Wichita area, we have nothing against chocolate milk, really we don't. ... More >>
[For more exclusive photographs of this show, see Timothy Norris' slideshow "Pavement, Sonic Youth, No Age @ Hollywood Bowl"] Do the gods of programming have a sense of humorr Because Thursday night... More >>
Dear Mr. Gold: We only have one night in town, but we were hoping to do an izakaya crawl. Suggestions? Not in Torrance,... More >>
Just the way we like it, really, a restaurant that doesn't really exist stuffed like pureed huitlacoche into a favorite restaurant... More >>
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