Email Author Jonathan Gold

Awards

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published June 9, 2011

  "Back to Yu"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published April 21, 2011

  "Yoon Moves Beyond Burgers"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published February 3, 2011

  "Red Medicine"

• 2011 - Association of Food Journalists Awards, published November 11, 2010

  "A Movable Beast"

• 2011 - Association of Food Journalists Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published December 30, 2010

  "Two Cheers for Anonimity"

• 2011 - AAN AltWeekly Awards, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - AAN AltWeekly Awards, published February 11, 2010

  "Stomp, the Restaurant"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published September 23, 2010

  "Back to Bayless"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published July 22, 2010

  "Ramen Freaks and Noodle Geeks"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 24, 2010

  "Weenies and Wings Fit for a Prince"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 3, 2010

  "Outside Inside"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published May 20, 2010

  "Liberty, Equality, LudoBites"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 11, 2010

  "Stomp, the Restaurant"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published November 11, 2010

  "A Movable Beast"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - Association of Food Journalists Awards, published November 4, 2010

  "Dan Dan Mian"

• 2011 - Association of Food Journalists Awards, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2010 - AAN AltWeekly Awards

  "Bistro LQ"

• 2010 - AAN AltWeekly Awards, published July 16, 2009

  "Floria del Rio Will Get Your Goat"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published November 13, 2009

  "Hare Today"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published July 17, 2009

  "Hot Birria, Cold Cerveza"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published January 23, 2009

  "Sauced"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published March 5, 2009

  "The New Cocktailians"

• 2010 - AAN AltWeekly Awards, published November 13, 2009

  "So Sorry, So Good"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published December 12, 2008

  "Pho Town"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published October 10, 2008

  "A Fine Palate"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published January 24, 2008

  "Keep on Trucking"

• 2009 - AAN AltWeekly Awards, published February 7, 2008

  "Breaking Free"

• 2008 - Southern California Journalism Awards/LA Press Club

  Restaurant reviews

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 10, 2006

  "Out of the Flames"

• 2007 - AAN AltWeekly Awards, published September 29, 2006

  "Bring the Funk"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published January 13, 2006

  "Hare Today"

• 2007 - AAN AltWeekly Awards, published December 6, 2006

  "Flesh and Bone"

• 2007 - AAN AltWeekly Awards, published February 10, 2006

  "Out of the Flames"

• 2007 - Southern California Journalism Awards/LA Press Club

  Counter Intelligence

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published December 8, 2006

  "Flesh and Bone"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 29, 2006

  "Bring the Funk"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 8, 2006

  "Claws and Effect"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 1, 2006

  "L.A. Simonized"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 28, 2006

  "Cool Hunting"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 20, 2006

  "Porno Burrito"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published March 17, 2006

  "The Great White Duck"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 24, 2006

  "Devil's Own Steak House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 17, 2005

  "The Revolutionary"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published December 16, 1998

  "Raw Power"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published July 14, 2005

  "Great Balls O' Rice"

• 2006 - AAN AltWeekly Awards, published December 16, 1998

  "Raw Power"

• 2006 - AAN AltWeekly Awards, published October 13, 2005

  "Sex and the Steak House"

• 2006 - AAN AltWeekly Awards, published March 17, 2005

  "The Revolutionary"

• 2006 - Association of Food Journalists Awards

  Restaurant Criticism

More

2009 Stories by Jonathan Gold

• Billy’s: A Deli Grows in Glendale

  published October 29, 2009

  View more photos in Anne Fishbein's "A Deli... More >>

• Y Tu Umami, Tambien: Now in Los Feliz, too

  published October 22, 2009

  Adam Fleischman, it is safe to say, is in touch with his inner food geek, from his founding of the nerd-friendly wine bar Bottlerock to the... More >>

• Where Can a Girl With Attitude Take a Guy on a First Date?

  published October 22, 2009

  Dear Mr. Gold:Christ. How one keeps up an appetite is beyond me. So where should I go for a date? I’m picking the... More >>

• What Is a Burrito? A Primer

  published October 22, 2009

  View more photos in Anne Fishbein's More >>

• Love, Shandong-Style: at 101 Noodle Express, a Beef Roll as Big as Your Arm

  published October 15, 2009

  If you’ve kept up with Chinese cooking in the San Gabriel Valley, you’ve likely heard of the beef roll, a steroidal composition of... More >>

• Play It Again, Jean: Casa Bianca Once More

  published October 15, 2009

  Dear Mr. Gold:I used to like Casa Bianca before the lines stretched halfway to China, but, I have to admit, it’s... More >>

• Consider the Oysterette

  published October 15, 2009

  View more photos in Anne Fishbein's More >>

• Crustacean Frustration: Whither the Vietnamese fried crab?

  published October 8, 2009

  Dear Mr. Gold:One of my co-workers asked me to ask you for a good place to get Vietnamese fried crab. I said I would... More >>

• JTYH Restaurant: Heavy Noodling II

  published October 8, 2009

  View more photos in Anne Fishbein's More >>

• New Guac City: Rosa Mexicano at L.A. Live

  published October 8, 2009

  There is no gentle way to put this: From the moment it was announced, Rosa Mexicano has been a blaring red flag hoisted over the L.A. Live... More >>

• Cube: Cornucopia Squared

  published September 24, 2009

  View more photos in Anne Fishbein's "Cornucopia... More >>

• Dark Surprise: Claud Beltran Gets all Noir on Us

  published September 24, 2009

  Pasadena, while delightful in so many other ways, has never been long on plausible adult restaurants, dining rooms where the cooking was... More >>

• Wo Können Wir Essen

  published September 24, 2009

  Dear Mr. Gold:Two friends and I have been sharing our cultures with one another via restaurants, and it’s been... More >>

• You’re a Pig!

  published September 17, 2009

  View more photos in Anne Fishbein's "You're a... More >>

• All About Eva

  published September 17, 2009

  “Are you comfortable?’’ “Is it delicious?’’ “If you get a chance, take a look at the... More >>

• Brainy Tacos

  published September 17, 2009

  Dear Mr. Gold: I was wondering if you have any recommendations for tacos de sesos in Echo Park or surrounding... More >>

• Zahle in the Valley: The Middle-Eastern Polish of Alcazar Express

  published September 10, 2009

  Since it opened a few years ago, Alcazar has been the go-to Lebanese place in the Valley, a pleasantly scented patio with great chicken kebabs,... More >>

• Sea Cucumber, Anyone?

  published September 10, 2009

  Dear Mr. Gold:Any recommendations for the best place to try sea cucumber? Either Asian or non-Asian preparations would... More >>

• Street Cred

  published September 10, 2009

  View more photos in the "Street Cred" slideshow. ... More >>

• The Tasting Kitchen: Catch It If You Can

  published September 3, 2009

  Some of the best new places to eat in L.A. are less restaurants than notes toward a restaurant, intricate sketches that may or... More >>

• Popeye’s and Jazz

  published September 3, 2009

  Dear Mr. Gold:If you were heading to the Bowl from the Westside, where would you stop to put together a picnic of... More >>

• Hail the Conquering Chicken

  published September 3, 2009

  View more photos in the "Dong Nguyen and Savoy: Hail the Conquering... More >>

• Jonathan Gold’s 99 Essential L.A. Restaurants

  published August 27, 2009

  View more photos in the "Guerrilla Cuisine: Jonathan Gold’s... More >>

• Meat and the City

  published August 20, 2009

  Dear Mr. Gold: It seems like there’s a lot going on in New York and in San Francisco in terms of meat, but I haven’t heard... More >>

• Riva: Stuzzichini This, Stuzzichini That

  published August 13, 2009

  As the small-plates menu continues its Sherman’s March through the Westside, it was inevitable that at least a restaurant or two would... More >>