rss Email Author Jonathan Gold

Awards

2008 Stories by Jonathan Gold

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  • Where to Find L.A.'s Best Prosciutto

    published January 10, 2008

    Dear Mr. Gold: Even from my own experience, I know there are innumerable types of prosciutto. But, in your opinion, where in L.A. can I... More >>

  • The Chosen Pancake

    published January 17, 2008

    Dear Mr. Gold: I recently gave my wife a book on the Jewish foods of Aleppo, Syria. Do we have any good ethnic Jewish food in the L.A.... More >>

  • Hunan Seafood: Top Catch

    published January 17, 2008

    Is there a contest for the best steamed fish head in the San Gabriel Valley? Because if there is, the example at the new Hunan... More >>

  • Double Dumplings

    published January 3, 2008

    If you are of a certain bent, you have probably spent many mornings milling around the parking lot outside the original Din Tai Fung, checking... More >>

  • Tirupathi Bhimas Gets Regional

    published January 3, 2008

    Atop a newish mini-mall in Artesia’s Little India, Tirupathi Bhimas is a glowing flying saucer of a restaurant, a... More >>

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