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2007 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Bollini’s Pizzeria

    published September 13, 2007

    At the bottom tip of Monterey Park, in a neighborhood better known for its tacos than for anything Chinese, Bollini’s is an unlikely... More >>

  • Neat, With a Twist

    published September 13, 2007

    Dear Mr. Gold: Where can I find a decent plate of the feta, mushroom and grain–laden treat known as Neatloaf? I don’t just... More >>

  • Close to the Flames

    published September 13, 2007

    Even the quickest glance into Flame, the slick Iranian restaurant on the Tehrangeles stretch of Westwood Boulevard, reveals the shiny clay... More >>

  • Where to Eat Now

    published August 16, 2007

    Downtown L.A./Chinatown/Westlake Capperi Restorante Little Tokyo’s Capperi, where almost all of the customers are Japanese, may be... More >>

  • Flying High at Takami

    published September 6, 2007

    The first thing you should know about Takami, a new Japanese-ish restaurant on top of the 811 Wilshire building downtown, is that it offers a... More >>

  • All in the Familia

    published September 6, 2007

    Dear Mr. Gold: I heard somewhere that you visit four or five restaurants for every one that ends up in a column. I realize that most of... More >>

  • Mac Daddy: Las Nuevas and Cemitas Poblanas Elvirita

    published September 6, 2007

    This column was supposed to be about Las Nuevas, the popular sandwich shop in the Calle Primero district of East L.A. The shop... More >>

  • Good to Go

    published August 30, 2007

    Less a restaurant than a sleekly upscale deli, a source for fashionable cured meats, exotic truffled cheeses from the Veneto, impeccable... More >>

  • Case Sensitivity

    published August 30, 2007

    Dear Mr. Gold: I’m not a wine person. It does a number on my stomach, especially if it’s empty. In most cases, I’ll... More >>

  • Lenchita's: Corn Star

    published August 30, 2007

    For some people, discussions of Lenchita’s begin with the massive weekend lines: Pacoima’s minivan set,... More >>

  • Where To Eat Now

    published August 23, 2007

    Downtown L.A./Chinatown/Westlake Izayoi Izayoi’s mastermind is chef Junichi Shiode, the whiz who used to run Sushi Ryo, one of... More >>

  • Tandoor at Heart

    published August 23, 2007

    A collaboration between an American chef, a chef newly arrived from India and the Mumbai-based restaurant chain Gaylord, Tanzore is a new... More >>

  • Hearts On Fire

    published August 23, 2007

    Dear Mr. Gold:A Peruvian-born co-worker is jonesing for anticuchos, marinated and grilled beef heart. She has been to Peruvian... More >>

  • Northern Light

    published August 23, 2007

    Twenty-five years ago, back when most Northern-style Chinese cooking was still being prepared by Cantonese guys who couldn’t have found... More >>

  • Pig Love

    published August 16, 2007

    Dear Mr. Gold:Like most sensible people, I’m obsessed with all things pig. My birthday is coming up and I’d love to have 12... More >>

  • Flame War

    published August 16, 2007

    The kua kling Phat Tha Lung at Jitlada may be the spiciest food you can eat in Los Angeles at the moment, a sweet, thick brown curry... More >>

  • Chop Shop

    published August 9, 2007

    Former Mayor Richard Riordan may be famous for his custodianship of the Original Pantry, the gritty 24-hour chophouse that has been feeding Los... More >>

  • Get Stuffed

    published August 9, 2007

    Dear Mr. Gold:Where can I find Chicago-style deep-dish pizza? My favorite in Chicago, Lou Malnati, does mail order, but I don’t... More >>

  • Bird Is the Word

    published August 9, 2007

    I pan-fried 75 pieces of chicken the other day, legs and thighs from sustainably raised chickens that I had brined in salted buttermilk, dusted... More >>

  • Praise the Lard

    published August 2, 2007

    Dear Mr. Gold:Since you have already managed to turn the restaurant section of the Weekly into something resembling the Los... More >>

  • The Big Idea

    published August 2, 2007

    The historian Isaiah Berlin once famously divided writers into foxes, who flit around among experiences, and hedgehogs, who are devoted to a... More >>

  • Soup Opera

    published August 2, 2007

    Even if you have never heard of Bae Yeon Jung, an hour or so at her BYJ Restaurant may make you as familiar with the former Korean... More >>

  • À La Carte À Gogo

    published July 26, 2007

    When the original Craft opened in Manhattan’s Gramercy Park neighborhood, it was a fantasy restaurant, put together by a man, Gramercy... More >>

  • Pressed Success

    published July 26, 2007

    Pressed SuccessWhere to find the best Cuban sandwichDear Mr. Gold:I was wondering where I would be able to find a... More >>

  • Slab City

    published July 26, 2007

    We’ve talked about lardo before, I think, the traditional cold cut from the ancient Colonnata quarries innorthern Tuscany: slabs... More >>

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