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2007 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Where To Eat Now

    published December 27, 2007

    Downtown Los Angeles E3rd Steakhouse E3rd, which looks as if it were assembled by Michael Mann’s art director, is nominally a... More >>

  • Green Parties

    published December 27, 2007

    Dear Mr. Gold:My friends and I were thinking of going to Chinatown for a festive dinner. Can you recommend a place that has at least a... More >>

  • Top 10 Dishes of 2007

    published December 27, 2007

    Porchetta In Umbria and southern Tuscany, porchetta is less a foodstuff than a sacrament — entire pigs stuffed with garlic and... More >>

  • Mode: Fashionably Late-Night

    published December 20, 2007

    On a deserted Fashion District block, a few steps from a dime-a-dance joint and anchoring what will probably be yet another new condo strip,... More >>

  • A Son of the Golden Deli Dynasty Makes a Comeback with Vietnam

    published December 20, 2007

    Of all the well-documented marvels of the San Gabriel Valley, perhaps none has inspired as much devotion as the Vietnamese noodle shop... More >>

  • Emperor Taste Seafood

    published December 13, 2007

    Nothing excites a veteran San Gabriel Valley eater like a cheap-eats ad in the local Chinese papers and a string of red good-luck lanterns hung... More >>

  • I Can has Cheezburger?

    published December 13, 2007

    The cheeseburger paradigm has shifted a lot of times over the last several years, and I have been privileged to taste most of the contestants,... More >>

  • A New Breed of Dog

    published December 6, 2007

    With the opening of a 24-hour downtown brasserie, a Joachim Splichal fish restaurant in the old Maple Drive space, a grand sushi bar in the... More >>

  • Van Nuys: A Great Undiscovered Restaurant Neighborhood

    published December 6, 2007

    Dear Mr. Gold: I recently moved to Van Nuys and cannot seem to find a gourmet restaurant anywhere! What I mean by “gourmet”... More >>

  • NYC-Style Pizzaiolos Rated, Slice Against Slice

    published December 6, 2007

    Discussions of the virtues of the artisanal pies at places like Mozza, Antica Pizzeria and Caioti are often conducted with the sort of donnish... More >>

  • N.W.A: A Hard Act to Follow

    published November 29, 2007

    August ’88: Eazy E props his Air Jordans up on a desk, stares at the ceiling, and leaves the room whenever the beeper on his belt goes... More >>

  • Comfort Food in Comfort

    published November 29, 2007

    The smell of paint was still heavy in the air last week, the grand entrance still resembled a construction site, and work guys in overalls... More >>

  • Fraîche Idea

    published November 29, 2007

    Dear Mr. Gold:I heard you on Good Food talking with Evan Kleinman, and you briefly mentioned a Brussels-sprout recipe! I think... More >>

  • Michelin Tires

    published November 29, 2007

    If you were a Frenchman entrusted with the task of assembling an ideal Los Angeles dining guide, you might fly in experienced, disinterested... More >>

  • Terroni: That's Italian!

    published November 22, 2007

    The strangest thing about Terroni may be the name of the restaurant, a pejorative term for southern Italians slung mostly by hooligans in the... More >>

  • Burrito's Kings

    published November 22, 2007

    Dear Mr. Gold: I know this probably disqualifies me from the human race, but I am beyond tired of the kind of burritos you get at taco... More >>

  • My Taco: Frying High

    published November 22, 2007

    Have you ever seen a plate of carne asada fries? If done properly, the dish is an awesome assemblage, a totem of unspeakable desires — a... More >>

  • Where to Eat Now

    published November 15, 2007

    Click here for LA Weekly's full, searchable database of... More >>

  • Dining à la Cart at Whole Foods

    published November 15, 2007

    I was not surprised to find myself in a tapas bar yesterday, contemplating a glass of ’98 Clos des Mouches premier cru white Burgundy... More >>

  • Where to Find Frozen Custard

    published November 15, 2007

    Dear Mr. Gold:Yogurt seems to be all the rage these days, but when I was in Las Vegas recently, I ate at a custard shop near the... More >>

  • Ribbed for Her Pleasure

    published November 15, 2007

    You may have visited barbecue stands built around tall chimneys, barbecue stands surrounded by dozens of barrel smokers, and barbecue stands so... More >>

  • White Gold

    published November 8, 2007

    Dear Mr. Gold: I stopped by Drago the other day and spoke with the head honcho about the upcoming white-truffle season. He said he got... More >>

  • Transcendent, Transitory Tapas

    published November 8, 2007

    Imagine an unsweetened bowl of oatmeal, tinted leprechaun green with puréed parsley, flavored with garlic, swimming with the black,... More >>

  • Cereal Thrillers

    published November 1, 2007

    In Chicago a few years ago, as the nation’s food press frothed about the city’s role at the front of the molecular gastronomy... More >>

  • Foodie Floor Show

    published November 1, 2007

    Dear Mr. Gold: There’s a Mexican restaurant in New York City’s Sutton Place neighborhood called Rosa Mexicano that has long... More >>

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