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2006 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Mish-Mash

    published November 9, 2006

    If you have no idea what a Bulgarian restaurant is supposed to look like, Danube might be exactly what you have in mind, a... More >>

  • Where To Eat Now

    published November 2, 2006

    Downtown Los Angeles/Highland Park ?LA99? Ciudad. Cuchifritos at happy hour. Fatally strong mojitos. Peruvian-style ceviches and... More >>

  • Ask Mr. Gold: Favorite Cookbooks

    published November 2, 2006

    Dear Mr. Gold,You must have an extensive collection of cookbooks. Do you have a list (or would you be willing to make one) of your... More >>

  • Groovy Noodles

    published November 2, 2006

    How many new izakaya are there in Los Angeles? How many grains of sand lie upon Zuma Beach? Ebisu, named after the nightlife-intensive... More >>

  • When the Bao Breaks

    published November 2, 2006

    The waitresses at Arcadia’s northern-Chinese Noodle House tend to be comfortably bilingual, as long as your concept of... More >>

  • Bar Wares

    published October 26, 2006

    The similarity between the Spanish tapas bar and the Japanese izakaya has been long noted — both are places where the cooking is subsidiary... More >>

  • Showing Pinkberry

    published October 26, 2006

    Have you ever been to Pinkberry on a balmy Saturday? It’s really a scene. Lines spill down the block and through the... More >>

  • First Bite: Some Pig

    published October 19, 2006

    If you approach Colorado Boulevard just right, on the blocks west of Eagle Rock Boulevard, you will be hit with the smell of wood smoke, a... More >>

  • Hello, Thali

    published October 19, 2006

    Dinner at Rajdhani can resemble the “Sorcerer’s Apprentice” sequence from Disney’s Fantasia... More >>

  • Glass Action

    published October 12, 2006

    The tables at Bottle Rock are the size of phonograph records, and the wobbly metal stools seem perpetually on the verge of collapse. The... More >>

  • Ask Mr. Gold: Pot Stickers

    published October 12, 2006

    Dear Mr. Gold:Pot stickers — where? —James, Pacific Palisades Dear James:A pork-filled... More >>

  • Pleasures of the Flesh

    published October 12, 2006

    Buenos Aires is one of the great culinary destinations in the world, home to superb seafood restaurants, to century-old trattorias... More >>

  • Ask Mr. Gold: Spaghetti Aglio e Olio

    published October 5, 2006

    Dear Mr. Gold:I’ve been looking for a good spaghetti aglio e olio, a seemingly simple dish that is almost always overblown when... More >>

  • First Bite: Bon Appetit

    published October 5, 2006

    Dinner at Canele, a new Southern French restaurant in the old Osteria Nonni space in Atwater, can feel a lot like crashing a dinner party, with... More >>

  • Dangerous Denizens of the Deep

    published October 5, 2006

    Best LeviathanMama Voula’s. O, the leviathan, the kraken, the wily giant squid, a violent, oozy beast that overturns great... More >>

  • Home Is Where the Flat Iron Steak Is

    published September 28, 2006

    Larchmont Grill wants to be loved, really it does, a comfortable restaurant on the ground floor of an old transitional Victorian, with earnest... More >>

  • Ask Mr. Gold: Salvadoran Pupusas

    published September 28, 2006

    Dear Mr. Gold:Dear Mr. Gold:I was wondering where I could get some of those Salvadoran pupusas. I used to go to a random... More >>

  • Bring the Funk

    published September 28, 2006

    The last time I went to Izayoi, a sleekly modern izakaya on the edge of Little Tokyo, my party was seated in a front... More >>

  • All in the Famima!!

    published September 21, 2006

    Behold Famima!!, a chain of clean, well-lighted convenience stores in the nicer parts of town: chilled regiments of bottled Japanese... More >>

  • The Italian Job

    published September 14, 2006

    Some people with whom I am acquainted consider the Hollywood trattoria La Buca to be one of the great Italian restaurants in Los Angeles, a... More >>

  • Ask Mr. Gold: Taiwanese Shabu Shabu

    published September 14, 2006

    Dear Mr. Gold:Is there any place specializing in Taiwanese shabu shabu around here? I need the soy mirin sauce with the garlic... More >>

  • BLD It and They Will Come

    published September 14, 2006

    Every generation of L.A. restaurateurs has had its own idea of what a useful restaurant might be, from Musso and Frank through Swingers. The... More >>

  • Claws and Effect

    published September 7, 2006

    Initial reports on the new Macau Street have focused on the fried duck chins, the grilled chicken knees and the waiters in yellow pirate... More >>

  • All That Glitters

    published September 7, 2006

    A glowing, blue apparition thrusting out of the lower slopes of the Verdugos like the prow of a party barge, Minx is a look back to the world... More >>

  • Ask Mr. Gold: Pambazo

    published September 7, 2006

    Dear Mr. Gold:Pambazo. I’ve gotta have one. Any ideas?—George, LomitaDear George:By a... More >>

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