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2006 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Lists

    published April 27, 2006

    JONATHAN GOLD (author of Counter Intelligence: Where to Eat in the Real Los Angeles)Monologue of a Dog by... More >>

  • Dining

    published February 9, 2006

    t is the coldest night of the year, the winds have started to blow, and I am driving along Olympic Boulevard in East Los Angeles, ravenously... More >>

  • Eat Like a King

    published December 28, 2006

    First comes the concept, in this case a swank 1920s supper club realized by rearranging the bones of a hotel dining room that by all accounts... More >>

  • Boozy Breakfasts

    published December 28, 2006

    Dear Mr. Gold:I recently saw Fargo and was inspired to wonder whether there was a “pancakes house” in Los Angeles... More >>

  • All Too Hunan

    published December 28, 2006

    Like a lot of Angelenos, I learned to eat Hunanese food at Charming Garden, an elegant dining room that was part of the churning second wave of... More >>

  • The Royal Treatment

    published December 21, 2006

    A blast of Coltrane, a flagon of Fat Tire ale, a flatiron steak with roasted cauliflower and a Sichuan peppercorn sauce — Royal Claytons,... More >>

  • Here’s the Scoop

    published December 21, 2006

    Dear Mr. Gold:I read your rave about Bulgarini Gelato, and I rushed over to the Pacific Asia Museum, and what did I find? That’s... More >>

  • Straight to the Duck Heart

    published December 21, 2006

    Duck-Heart Cassoulet Bistro K is a restaurant out of a daydream, with a kitchen that ranks among the best in greater... More >>

  • Velvet Goldmine

    published December 14, 2006

    In the new downtown Los Angeles, you are never more than a few steps from a shot of Pravda, a DJ or a plate of tuna tartare — the only... More >>

  • Hot-Wired

    published December 14, 2006

    Dear Mr. Gold, One of the highlights of a recent trip to Peru was the standard morning cup of café con leche — a... More >>

  • Red Hots

    published December 14, 2006

    If you are looking for a proper representation of hellfire, the grill at Dino’s Burgers may be as close as you will get,... More >>

  • Electric Meals

    published December 7, 2006

    If you have ever dreamed of dining in a media womb, uWink Media Bistro, in one of the endless Warner Center malls, may be your idea of a... More >>

  • Get Your Goat

    published December 7, 2006

    Where in Los Angeles can one get goat meat? I grew up eating West Indian goat curries in NYC, but I haven’t found the L.A.... More >>

  • Flesh and Bone

    published December 7, 2006

    Have you ever tasted Kobe beef? Not the admittedly decent Idaho-raised wagyu/Angus cow, but the real stuff, the $200-a-pound steaks... More >>

  • Sideways at Vertical

    published November 30, 2006

    Vertical is probably the swankest wine bar in Old Town Pasadena, a high-design joint jutting from a hidden courtyard on Raymond’s... More >>

  • Ask Mr. Gold: Chocolate Chip Cookies

    published November 30, 2006

    Dear Mr.Gold:Every time I drive past the old Famous Amos building on Sunset in Hollywood, I get nostalgic. As a kid in the mid-1970s I... More >>

  • Return of the Hairy Crab

    published November 30, 2006

    The new Green Village is the fanciest Shanghainese restaurant in town, a gently lit warren of white tablecloths and private dining rooms... More >>

  • Believe the Hype

    published November 23, 2006

    The first patrons of Pizzeria Mozza paced the sidewalk outside the restaurant like they had been waiting in line for three days to get the... More >>

  • Ask Mr. Gold: Takoyaki

    published November 23, 2006

    Dear Mr. Gold:I recently read an article about takoyaki, a kind of octopus dumpling. It sounds like takoyaki is all... More >>

  • Dining With the Stars

    published November 23, 2006

    In Manhattan, fall is the season when the big restaurant openings traditionally happen, when the megalithic new canteens in the Meatpacking... More >>

  • Where To Eat Now

    published November 16, 2006

    Downtown Los Angeles Cole’s P.E. Buffet. Seventy-five years before anybody thought to dress a squab salad with raspberry vinegar,... More >>

  • Shanghaied Again

    published November 16, 2006

    When Green Village took up residence in San Gabriel several years ago, its directness of flavor and use of vegetables set it apart from most of... More >>

  • Hot Choclo

    published November 16, 2006

    A good pastel de choclo is magnificent to see, an enormous concoction, bubbling in its earthenware vessel, browned and smoking and... More >>

  • Ask Mr. Gold: Conch Fritters

    published November 9, 2006

    Dear Mr. Gold:In the two years I lived in Miami, I got hooked on a South Florida specialty — conch fritters. Now that I’m in... More >>

  • Flavor Zone

    published November 9, 2006

    Does every big restaurant in the kebab-intensive blocks of Westwood’s “Tehrangeles” have the same menu? Is there a zoning... More >>

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