Email Author Jonathan Gold

Awards

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published June 9, 2011

  "Back to Yu"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published April 21, 2011

  "Yoon Moves Beyond Burgers"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published February 3, 2011

  "Red Medicine"

• 2012 - AAN AltWeekly Awards, published February 3, 2011

  "Red Medicine"

• 2012 - AAN AltWeekly Awards, published June 9, 2011

  "Noodle Boy"

• 2012 - AAN AltWeekly Awards, published May 5, 2011

  "Cochon 555's Traveling Pork and Wine Bacchanalia"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published December 30, 2010

  "Two Cheers for Anonimity"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published September 23, 2010

  "Back to Bayless"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published July 22, 2010

  "Ramen Freaks and Noodle Geeks"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 24, 2010

  "Weenies and Wings Fit for a Prince"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 3, 2010

  "Outside Inside"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published May 20, 2010

  "Liberty, Equality, LudoBites"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 11, 2010

  "Stomp, the Restaurant"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published November 11, 2010

  "A Movable Beast"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - Association of Food Journalists Awards, published November 4, 2010

  "Dan Dan Mian"

• 2011 - Association of Food Journalists Awards, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - Association of Food Journalists Awards, published November 11, 2010

  "A Movable Beast"

• 2011 - Association of Food Journalists Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - AAN AltWeekly Awards, published February 11, 2010

  "Stomp, the Restaurant"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published November 13, 2009

  "Hare Today"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published July 17, 2009

  "Hot Birria, Cold Cerveza"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published January 23, 2009

  "Sauced"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published March 5, 2009

  "The New Cocktailians"

• 2010 - AAN AltWeekly Awards, published November 13, 2009

  "So Sorry, So Good"

• 2010 - AAN AltWeekly Awards

  "Bistro LQ"

• 2010 - AAN AltWeekly Awards, published July 16, 2009

  "Floria del Rio Will Get Your Goat"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published December 12, 2008

  "Pho Town"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published October 10, 2008

  "A Fine Palate"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published January 24, 2008

  "Keep on Trucking"

• 2009 - AAN AltWeekly Awards, published February 7, 2008

  "Breaking Free"

• 2008 - Southern California Journalism Awards/LA Press Club

  Restaurant reviews

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published December 8, 2006

  "Flesh and Bone"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 29, 2006

  "Bring the Funk"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 8, 2006

  "Claws and Effect"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 1, 2006

  "L.A. Simonized"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 28, 2006

  "Cool Hunting"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 20, 2006

  "Porno Burrito"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published March 17, 2006

  "The Great White Duck"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 24, 2006

  "Devil's Own Steak House"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 10, 2006

  "Out of the Flames"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published January 13, 2006

  "Hare Today"

• 2007 - AAN AltWeekly Awards, published September 29, 2006

  "Bring the Funk"

• 2007 - AAN AltWeekly Awards, published December 6, 2006

  "Flesh and Bone"

• 2007 - AAN AltWeekly Awards, published February 10, 2006

  "Out of the Flames"

• 2007 - Southern California Journalism Awards/LA Press Club

  Counter Intelligence

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 17, 2005

  "The Revolutionary"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published December 16, 1998

  "Raw Power"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published July 14, 2005

  "Great Balls O' Rice"

• 2006 - AAN AltWeekly Awards, published December 16, 1998

  "Raw Power"

• 2006 - AAN AltWeekly Awards, published October 13, 2005

  "Sex and the Steak House"

• 2006 - AAN AltWeekly Awards, published March 17, 2005

  "The Revolutionary"

• 2006 - Association of Food Journalists Awards

  Restaurant Criticism

More

2005 Stories by Jonathan Gold

• Ask Mr. Gold

  published June 2, 2005

  Question: Frankly, I don’t remember ever having sweater weather so late in Los Angeles. Global warming, I know, I... More >>

• Bean There

  published June 2, 2005

  More >>

• Ask Mr. Gold

  published May 26, 2005

  Question: Italian restaurants are all well and good, but what I’m looking for is an old-fashioned Italian-American... More >>

• Bosnia’s Big Mac

  published May 19, 2005

  Photos by Anne FishbeinToday’s subject is pljeskavica. Pljeskavica is a thin, Balkan hamburger, as big... More >>

• Ask Mr. Gold

  published May 19, 2005

  Question: Onion rings. Where? —Gus, Northridge Answer: I was... More >>

• Kuku Puffs

  published May 12, 2005

  Photos by Anne FishbeinAttari Sandwich Shop is a pleasant lunch spot hidden around the corner from Westwood’s Iranian... More >>

• Designer Duck

  published May 5, 2005

  The concept of a one-specialty restaurant is well-known in the Chinese San Gabriel Valley: Din Tai Fung for steamed dumplings; Little Sheep for... More >>

• Ask Mr. Gold

  published April 28, 2005

  Question: I’m going on a first date and thought you might have a few good suggestions. I am open to checking out anywhere,... More >>

• Have a Cow

  published April 21, 2005

  Photo by Anne FishbeinFogo de Chao is less a restaurant than a sizzling theme park of... More >>

• Ask Mr. Gold

  published April 21, 2005

  Question: I must have exquisitely tuned neuro­receptors, because I am never happier than in the moments immediately after... More >>

• Scenes from a Mall

  published April 14, 2005

  Photo by Anne Fishbein The Hong Kong Plaza Food Court is located in a yawning, empty space the size of a grand hotel ballroom... More >>

• Ask Mr. Gold

  published April 14, 2005

  Question: We drink coffee in Los Angeles, lots of it. I’m drinking some right now. In fact, Los Angeles is a better... More >>

• Chocolate City

  published April 7, 2005

  Photos by Anne Fishbein1985 was the year of tiramisu; 1994 was the year of... More >>

• Can Do

  published March 31, 2005

  Photo by Anne FishbeinWhen my friend Barry e-mailed me about a special dinner he had set up at Yi... More >>

• Ask Mr. Gold

  published March 31, 2005

  QUESTION: I just got back from Spain, and it was a veritable cephalopod-fest: grilled octopus, sautéed octopus,... More >>

• To Be Real

  published March 31, 2005

  More >>

• The Life Aquatic

  published March 24, 2005

  Photos by Anne FishbeinLos Angeles has its virtues as a... More >>

• Ask Mr. Gold

  published March 24, 2005

  QUESTION: My husband and I are from Washington, D.C., which has a number of delicious Cajun restaurants. We crave a really... More >>

• The Revolutionary: Ludovic Lefebvre at Bastide

  published March 17, 2005

  Ludovic  Lefebvre  may  be the perfect chef for the... More >>

• Ask Mr. Gold

  published March 17, 2005

  QUESTION: On my last trip to Vietnam, I ate a spicy-red beef noodle soup that was quite delicious. Presumably the... More >>

• The Big Pull

  published March 10, 2005

  Photos by Anne FishbeinMalan Noodles is like a... More >>

• Noodle Nirvana

  published March 3, 2005

  Photo by Anne FishbeinKrua Thai rocks on a Saturday evening, a mini-mall noodle shop on North... More >>

• Ask Mr. Gold

  published March 3, 2005

  QUESTION: Where can we find good Belgian food? We’re feeling kind of Euro today. —Susie, Pasadena... More >>

• Morocco A Go-Go

  published February 24, 2005

  Photos by Anne FishbeinIf your idea of a Moroccan meal includes belly-dancing, silk... More >>

• Ask Mr. Gold

  published February 24, 2005

  QUESTION:I tried calling the consulate as if I was searching for a lost loved one. I contacted the Singapore Society. Alas, I... More >>