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2005 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Send a Salami...

    published December 29, 2005

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  • Ask Mr. Gold

    published December 29, 2005

    Question: I’d like a sub sandwich. A grinder. A hoagie. Anything long and football-shaped stuffed with meat and cheese.... More >>

  • The Firebird

    published December 22, 2005

    Photos by Anne FishbeinThe signature attraction at the new Red Corner Asia is a phenomenon known as Volcano... More >>

  • Ask Mr. Gold

    published December 22, 2005

    Question: I am making my long-awaited first trip to California, for a conference. And I’m lucky enough to be staying at th... More >>

  • Maximum Dosa

    published December 15, 2005

    Photo by Anne FishbeinA decent dosa, the thin, burnished crepe from India that spreads across the table like an... More >>

  • Ask Mr. Gold

    published December 15, 2005

    Question: The King’s Head? You write about chips, and the best place you can come up with is Ye Olde fugging King... More >>

  • Ask Mr. Gold

    published December 8, 2005

    Question: I was probably the last guy on the block to get around to Sideways, but I finally saw it and now I’... More >>

  • Sunshine State

    published December 1, 2005

    Photos by Anne Fishbein As it courses through North Hollywood, Sherman Way may be the most aggressively multiculti... More >>

  • Layover, With Cheese

    published November 24, 2005

    Photos by Anne FishbeinThey flock to Shula’s 347, the business-flier crowd, the sallow men who inhabit every airline... More >>

  • Two Little Piggies

    published November 17, 2005

    Photo by Anne FishbeinI have tasted suckling pig whose skin was so crisp that it shattered in the mouth like spun sugar, and... More >>

  • Ask Mr. Gold

    published November 17, 2005

    Question: For years, I’ve been going to the Vietnamese noodle shop Pho 79, in the mall right behind Ocean Seafood.... More >>

  • Marineland: Michael Cimarusti's Providence

    published November 10, 2005

    During the course of dinner at Providence, you might taste Japanese kanpachi seasoned with soy and a powder made from... More >>

  • Ask Mr. Gold

    published November 10, 2005

    Question: I love living in Pasadena. I love my little bungalow, I love the good bookstores, I love riding the Gold Line to... More >>

  • Ask Mr. Gold

    published November 3, 2005

    Question: When I meet with colleagues at conferences out of town, it has become my custom to hand out locally made sweets... More >>

  • Lima and Vine

    published November 3, 2005

    Photos by Anne FishbeinCamarones a la piedra, a warm shrimp ceviche popular on the tropical northern... More >>

  • Go! Go! Giant Robot!

    published October 27, 2005

    Photos by Anne FishbeinIn the great zine explosion of the mid-’90s, the pre-Web proliferation of self-published magazines... More >>

  • Ask Mr. Gold

    published October 27, 2005

    Question: Sichuan is a landlocked province. I know; I looked it up on a map. And I understand why the new sort of Sichuan café in M... More >>

  • I Am Arak

    published October 20, 2005

    Photos by Anne FishbeinAlcazar, a shaded terrace of music, grilled mullet and waiters who transfer bright coals of tobacco to... More >>

  • Ask Mr. Gold

    published October 20, 2005

    Question: It’s Thursday today. In Rome, Thursday means gnocchi. I would like Thursday to mean gnocchi in Los Angeles,... More >>

  • Sex and the Steak House

    published October 13, 2005

    Photo by Anne Fishbein Have you seen the shrimp cocktail at Sterling, the new steak house around... More >>

  • Ask Mr. Gold

    published October 13, 2005

    Question: Where in heaven’s name can you find sopapillas in this town? When I ask my friends, they all... More >>

  • Alligator Tales

    published October 6, 2005

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  • The Porterhouse Rules

    published October 6, 2005

    Time hasn’t exactly stopped in the San Gabriel Valley, but we can slip through the looking glass into a sort of vast, living history museum... More >>

  • Ask Mr. Gold

    published October 6, 2005

    Question: Around this time of year, my grandmother used to go out into her garden and denude her tomato plants with the... More >>

  • Griddle Me This

    published September 29, 2005

    Photo by Anne FishbeinOkonomiyaki may be the homeliest food in creation, a squat, unlovely, vaguely... More >>

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