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2004 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • Like White on Rice

    published December 30, 2004

    Photo by Anne Fishbein"It is said," conjectures cookbook writer Shizuo Tsuji, "that it takes 20 years to acquire... More >>

  • Ask Mr. Gold

    published December 30, 2004

    QUESTION:I know we’re all supposed to have moved on to bitter melon or Mongolian squid pot or fake dog meat or... More >>

  • Best Dishes of 2004

    published December 23, 2004

    Photos by Anne FishbeinHanger steak with wasabi relish. Many crimes have been committed in the name of "fusion’’ cuisine, and not... More >>

  • The Ladle From Shanghai

    published December 16, 2004

    Photo by Anne FishbeinThe San Gabriel Valley at the moment is crowded with restaurants serving the cooking of Shanghai and... More >>

  • Sweat, Semen and a Scream

    published December 16, 2004

    Illustration by Justin WoodThe most passed-around item in indie-rock circles in the early months of 1991, the year that punk broke,... More >>

  • The King Crab and I

    published December 9, 2004

    Photo by Anne Fishbein Japanese restaurants have always been noted for their tendency to specialize, one in grilled... More >>

  • Ask Mr. Gold

    published December 9, 2004

    QUESTION: As long as we’re on the subject of pies — and we are on the subject of pies, are we not? — have... More >>

  • Nueva York

    published December 2, 2004

    Photos by Anne Fishbein York Boulevard, as it shoots through the heart of Highland Park, has always been rich in Mexican... More >>

  • Ask Mr. Gold

    published December 2, 2004

    QUESTION: Tiresome, I know, but I need to know where I can find the best banana cream pie. My marriage may depend on it. ... More >>

  • Fight Club

    published November 25, 2004

    Photo by Anne FishbeinTwo men walk into a bar. Or rather, 102 men walk into a bar, with room for maybe 50 of them, with its... More >>

  • Ask Mr. Gold

    published November 25, 2004

    QUESTION: Anything new in the world of dim sum? Empress and Sea Harbour and 888 are swell, mind you, but I’m getting... More >>

  • The World According to Ku

    published November 18, 2004

    Photo by Anne FishbeinON A STRETCH OF TEMPLE CITY Boulevard crowded with fancy cake parlors and Chinese bridal... More >>

  • Ask Mr. Gold

    published November 18, 2004

    QUESTION: A most esteemed and lately protein-minded associate of Turkish-Philly extraction recently made a Proustian... More >>

  • Ask Mr. Gold

    published November 11, 2004

    QUESTION: I’m throwing myself a birthday party. Just because. And I want to do it in a restaurant, because I just... More >>

  • Turkey Among Friends

    published November 11, 2004

    Photo by Mark Hunter I may be the only person I know who actually looks forward to cooking big Thanksgiving dinners, to peeling sacks of... More >>

  • Shades of Violet

    published November 11, 2004

    Photo by Anne Fishbein In some cities, there are entire districts devoted to restaurants like Violet, pleasant,... More >>

  • In the Soup

    published November 4, 2004

    In the wet dark of a late San Gabriel night, when 10,000 chairs balance upright legs atop 3,000 Chinese restaurant tables,... More >>

  • Ask Mr. Gold

    published November 4, 2004

    QUESTION: What is your opinion on turkeys? Everybody is talking about those super-special Slow Food turkeys, but they run... More >>

  • Ask Mr. Gold

    published October 28, 2004

    QUESTION: I was driving down Sunset the other day, looking (as usual) for cheap parking near the ArcLight, when I passed a... More >>

  • The Last Burger Stand

    published October 28, 2004

    Photo by Anne Fishbein ACROSS THE STREET FROM Hamburger Mary’s and cater-cornered from the ultramodern City Hall,... More >>

  • Ask Mr. Gold

    published October 21, 2004

    QUESTION: My wife and I drove out the other day to San Gabriel to have dinner at Green Village, a Shanghai restaurant we used to... More >>

  • Hi Concept

    published October 21, 2004

    Photo by Anne Fishbein HI THAI NOODLE IS THE NEWEST restaurant in Thai Town, a bright, noisy shotgun marriage between a... More >>

  • Serbian Americana

    published October 14, 2004

    Photo by Anne Fishbein AT FIRST AND MAYBE EVEN second glance, Metro Café might be one of the least... More >>

  • Ask Mr. Gold

    published October 14, 2004

    QUESTION: Last week you wrote about what sounded like some really good mozzarella. I like mozzarella — I come from the part of New... More >>

  • Ask Mr. Gold

    published September 30, 2004

    QUESTION: You have, more than once actually, complained about the ubiquity of music in Southeast Asian restaurants, as if the mere... More >>

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