Email Author Jonathan Gold

Awards

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published June 9, 2011

  "Back to Yu"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published April 21, 2011

  "Yoon Moves Beyond Burgers"

• 2012 - James Beard Journalism Awards/The James Beard Foundation, published February 3, 2011

  "Red Medicine"

• 2012 - AAN AltWeekly Awards, published February 3, 2011

  "Red Medicine"

• 2012 - AAN AltWeekly Awards, published June 9, 2011

  "Noodle Boy"

• 2012 - AAN AltWeekly Awards, published May 5, 2011

  "Cochon 555's Traveling Pork and Wine Bacchanalia"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published December 30, 2010

  "Two Cheers for Anonimity"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published September 23, 2010

  "Back to Bayless"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published July 22, 2010

  "Ramen Freaks and Noodle Geeks"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 24, 2010

  "Weenies and Wings Fit for a Prince"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published June 3, 2010

  "Outside Inside"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published May 20, 2010

  "Liberty, Equality, LudoBites"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - The Pulitzer Prizes in Journalism/Columbia University, published February 11, 2010

  "Stomp, the Restaurant"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published November 11, 2010

  "A Movable Beast"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - Association of Food Journalists Awards, published November 4, 2010

  "Dan Dan Mian"

• 2011 - Association of Food Journalists Awards, published October 28, 2010

  "Ode to the Slimy Hagfish"

• 2011 - Association of Food Journalists Awards, published November 11, 2010

  "A Movable Beast"

• 2011 - Association of Food Journalists Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published February 26, 2010

  "99 Things to Eat in L.A. Before You Die"

• 2011 - AAN AltWeekly Awards, published April 29, 2010

  "Beware the Dangerous Cemita"

• 2011 - AAN AltWeekly Awards, published February 11, 2010

  "Stomp, the Restaurant"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published November 13, 2009

  "Hare Today"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published July 17, 2009

  "Hot Birria, Cold Cerveza"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published January 23, 2009

  "Sauced"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published March 5, 2009

  "The New Cocktailians"

• 2010 - AAN AltWeekly Awards, published November 13, 2009

  "So Sorry, So Good"

• 2010 - AAN AltWeekly Awards

  "Bistro LQ"

• 2010 - AAN AltWeekly Awards, published July 16, 2009

  "Floria del Rio Will Get Your Goat"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published December 12, 2008

  "Pho Town"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published October 10, 2008

  "A Fine Palate"

• 2009 - James Beard Journalism Awards/The James Beard Foundation, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published September 19, 2008

  "A Proper Brasserie"

• 2009 - AAN AltWeekly Awards, published January 24, 2008

  "Keep on Trucking"

• 2009 - AAN AltWeekly Awards, published February 7, 2008

  "Breaking Free"

• 2008 - Southern California Journalism Awards/LA Press Club

  Restaurant reviews

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published December 8, 2006

  "Flesh and Bone"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 29, 2006

  "Bring the Funk"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 8, 2006

  "Claws and Effect"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published September 1, 2006

  "L.A. Simonized"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 28, 2006

  "Cool Hunting"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published July 20, 2006

  "Porno Burrito"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published March 17, 2006

  "The Great White Duck"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 24, 2006

  "Devil's Own Steak House"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published February 10, 2006

  "Out of the Flames"

• 2007 - The Pulitzer Prizes in Journalism/Columbia University, published January 13, 2006

  "Hare Today"

• 2007 - AAN AltWeekly Awards, published September 29, 2006

  "Bring the Funk"

• 2007 - AAN AltWeekly Awards, published December 6, 2006

  "Flesh and Bone"

• 2007 - AAN AltWeekly Awards, published February 10, 2006

  "Out of the Flames"

• 2007 - Southern California Journalism Awards/LA Press Club

  Counter Intelligence

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 17, 2005

  "The Revolutionary"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published December 16, 1998

  "Raw Power"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published July 14, 2005

  "Great Balls O' Rice"

• 2006 - AAN AltWeekly Awards, published December 16, 1998

  "Raw Power"

• 2006 - AAN AltWeekly Awards, published October 13, 2005

  "Sex and the Steak House"

• 2006 - AAN AltWeekly Awards, published March 17, 2005

  "The Revolutionary"

• 2006 - Association of Food Journalists Awards

  Restaurant Criticism

More

2003 Stories by Jonathan Gold

• Ask Mr. Gold

  published June 12, 2003

  QUESTION: At Indian street festivals, there is often a guy or two wandering around with a big cooler slung around his shoulders, selling... More >>

• Ask Mr. Gold

  published June 5, 2003

  Question: I’m going to be spending a certain amount of time at the convention center next week, and I was wondering:... More >>

• Salty Prose: Judy Rodgers and the Art of the Cookbook

  published June 5, 2003

  The best roast chickens I’ve ever eaten were at San Francisco’s Zuni Café, juicy, crisp-skinned birds, snipped into... More >>

• Ask Mr. Gold

  published May 29, 2003

  question: Can you tell me where in this city I can find tripe? And I don’t mean menudo, tripe tacos, or that... More >>

• Picnic at the Temple

  published May 29, 2003

  Coldwater Canyon Boulevard is drab and endless as it courses through North Hollywood, lined with cheap liquor stores, auto body shops and... More >>

• Fish and Fox Tales

  published May 22, 2003

  Photo by Anne Fishbein The famous baked fish at Phong Dinh is a monster of an animal, a thick-skinned Vietnamese catfish... More >>

• Ask Mr. Gold

  published May 22, 2003

  question: Where can I find good albondigas? I mean, really, really good albondigas, the kind my Nana used to make?... More >>

• Ask Mr. Gold

  published May 15, 2003

  question: Where are those crunchy — yet at the same time juicy — carnitas I have been looking for? Lares on Pico Boulevard does a... More >>

• Ask Mr. Gold

  published May 8, 2003

  question: You’ve written more than once about the southern Thai cooking at Satang, in Panorama City. But when I drove there last ... More >>

• Ask Mr. Gold

  published April 3, 2003

  QUESTION: Like Johnny Cash (and Trent Reznor, I suppose), I am very much in a mood to hurt myself today, just to see if I can feel. But... More >>

• Ask Mr. Gold

  published March 27, 2003

  Q: With the world ending and everything, I am in sore need of comfort food. Does anybody still make old-fashioned rice... More >>

• Ask Mr. Gold

  published March 20, 2003

  Q: My friends George and Em have some friends who went to Bastide. They tried to order the $60 dinner, and were told that only the $90... More >>

• Ask Mr. Gold

  published March 13, 2003

  Q: Where can I find a barbecue beef brisket in L.A. that doesn’t need to be cut with a hacksaw? —Robert... More >>

• Ask Mr. Gold

  published March 6, 2003

  Q: We became addicted to spicy red merguez sausages while we were in France last summer and can’t find them here at home. Do you kno... More >>

• Ask Mr. Gold

  published February 27, 2003

  Q: I will be arriving back home in L.A. after a yearlong stint in Japan. I wonder what my life will be like after having had... More >>

• The Power of Bao

  published February 20, 2003

  More >>

• Ask Mr. Gold

  published February 13, 2003

  Q: In I Love Lucy, Episode 114, Lucy, Ethel and Fred — having just arrived in Hollywood — head right for the Brown Derby, whe... More >>

• Ask Mr. Gold

  published January 30, 2003

  Q: A friend told me about a joint that serves grilled split chickens with a red marinade on top of French fries, on the... More >>

• Ask Mr. Gold

  published January 23, 2003

  Q: Ever since the demise of the much-missed Ship’s, I’ve been wondering: Where can I find that chicken potpie... More >>

• Ask Mr. Gold

  published January 16, 2003

  Q: A close friend has just returned from Singapore and reports that the meals eaten there — combining Malay and Chinese ingredients an... More >>

• Ask Mr. Gold

  published January 9, 2003

  Q: I just moved here from New Jersey and I’ve been searching frantically for a taste of back home — good cannolis, like the... More >>

• Ask Mr. Gold

  published January 2, 2003

  Q: I’ve been nostalgic for old-fashioned carnitas. Any suggestions? A: Porky’s has been pumping out carnitas... More >>