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2003 Stories by Jonathan Gold

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

  • What To Eat Now: The Year's Best Dishes

    published December 25, 2003

    1 Suckling pig. Or rather, a small but not insignificant portion of a suckling pig no larger than a house cat, brined and roasted and roasted... More >>

  • Ask Mr. Gold

    published December 18, 2003

    QUESTION: I am blessed with a wonderful roommate. For her birthday, I would like to take her and her friends to a mildly affordable ... More >>

  • Eazy Does It

    published December 11, 2003

    Photo by Debra DiPaolo There is a moment, an August morning in 1988, a specific moment on a sunny, smoggy day in central Hollywood among the... More >>

  • Beauty and the Boat Noodles

    published December 4, 2003

    Photo by Anne Fishbein There is nothing at first glance to distinguish Sapp Coffee Shop from any of the... More >>

  • Ask Mr. Gold

    published November 27, 2003

    QUESTION: I’m trying to find a restaurant to go to for Thanksgiving dinner. Could you recommend a restaurant or two... More >>

  • Ask Mr. Gold

    published November 27, 2003

     QUESTION: What is your favorite taco truck in Los Angeles, within city limits? If we are talking some sort of phenomenon of a taco, ... More >>

  • Chicken Madness

    published November 27, 2003

    Photo by Anne Fishbein Mexican-American chefs roast a mean chicken; anyone who has spent 15 minutes in Huntington Park can tell you that.... More >>

  • Ask Mr. Gold

    published November 27, 2003

    QUESTION: I know Jessica Simpson won’t touch Buffalo wings because she doesn’t eat buffalo, but I do, dammit. Eat Buffalo wings, I... More >>

  • Drive, He Said

    published November 20, 2003

    Photo by Debra DiPaolo Paella for eight may be a dinner party, but supper for 30 is a battle royal. And while I have endured more than my... More >>

  • Ask Mr. Gold

    published November 20, 2003

    QUESTION: It’s fun to crawl East L.A. looking for taco stands. But is it possible to get great carnitas in a restaurant... More >>

  • Variations in the Key of Taco

    published November 13, 2003

    More >>

  • Ask Mr. Gold

    published November 6, 2003

    QUESTION: Congee, or rice porridge, has always struck me as the finest of breakfasts: nutritious, light and utterly... More >>

  • Ask Mr. Gold

    published October 30, 2003

    Question: Where in God’s name can I find a decent paella in this town? And don’t tell me to go to one of those schmancy Nue... More >>

  • Ask Mr. Gold

    published September 25, 2003

    Question: A Somali friend of mine is jonesin’ for some good goat. I think she might be open to various forms (even... More >>

  • Dhaba Dhaba Do

    published September 18, 2003

    Photo by Anne Fishbein On a stretch of Westwood Boulevard thick with student coffeehouses and Iranian hair salons,... More >>

  • Ask Mr. Gold

    published September 11, 2003

    QUESTION: When my fiancé took me to Hong Kong to visit her family, I fell in love with wonton soup instead. Not the wor/war wonton soup w... More >>

  • Ask Mr. Gold

    published September 4, 2003

    QUESTION: My husband and I lived in Taiwan for a year and we really miss the food, especially the breakfasts. There was a hot soy milk ... More >>

  • Ask Mr. Gold

    published July 31, 2003

    QUESTION: For years I have purchased lahmajunes at the Armenian bakery near the corner of Santa Monica Boulevard and Kenmore Street, but was... More >>

  • Ask Mr. Gold

    published July 24, 2003

    QUESTION: I’ve eaten a dish at Persian restaurants that seems to be basically a thin, crunchy cake of fried white rice with a... More >>

  • Fajita pitas, Octopus Tacos, and the Birth of California Cuisine

    published July 24, 2003

    1 When Michael’s opens in 1979, there are other serious dining rooms in Los Angeles, including Ma Maison and the newish, ultralux... More >>

  • Ask Mr. Gold

    published July 17, 2003

    QUESTION: Help out a homesick expat. In Singapore and Malaysia we love eating buttery rotis with a bowl of dal (often with chunks of... More >>

  • Ask Mr. Gold

    published July 10, 2003

    QUESTION: Enough of the blood sausage, carnitas, kid and tripe. This is summer, after all, and I’m in the mood for something light and a... More >>

  • Ask Mr. Gold

    published July 3, 2003

    QUESTION: It’s your fault, you know. Philip’s BBQ got my entire family addicted to Friday-evening... More >>

  • Ask Mr. Gold

    published June 26, 2003

    QUESTION: Your offer of diverse types of blood sausage has my mouth watering, but where do I go if I want to eat its anemic cousin, ... More >>

  • Ask Mr. Gold

    published June 19, 2003

    QUESTION: A few months ago, you mentioned a source for great merguez sausage. But what I’ve been looking for is boudin... More >>

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Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998
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