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2001 Stories by Jonathan Gold

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  • And Then There Was Beef

    published December 27, 2001

    Golden Deli, you may not need to be told, is one of the best Vietnamese noodle shops in Southern California, a well-worn citadel of banh hoi... More >>

  • Spicy With Spicy

    published December 13, 2001

    The aftermath of a dinner at Hua‘s Garden is like a Francis Bacon painting splashed across the tabletop in shades of red -- gory puddles... More >>

  • Will the Real Taipan Please Stand Up, Please Stand Up?

    published November 29, 2001

    Taipan is one of those Chinese restaurants that you could walk by a hundred times without slowing down, a nice, clean-lined cafe plopped down... More >>

  • A Mantu for All Seasons

    published November 1, 2001

    Poised between Reseda’s Persian commercial strip to the south and a smallish Chinese community to the north, Afghan House lies in what amount... More >>

  • Engineering 101

    published October 11, 2001

    Photo by Anne Fishbein Those of us who crave great Chinese dumplings on weekend mornings long ago learned to bow to the tyranny of the masses,... More >>

  • The City So Nice They Named It Twice

    published September 27, 2001

    It is surprising how ordinary everything seems on the day after the catastrophe in New York, although each movement is articulated as if it were... More >>

  • The Comeback

    published September 13, 2001

    Above a sleek Thai supermarket and behind a soaring Buddhist shrine, concert strobes flashing, vibrating with the sounds of 12-piece rock bands... More >>

  • Notes on the Taco Gap

    published August 16, 2001

    It is possible, at ruinous expense, to find sushi in Los Angeles whose construction rises well above the Tokyo norm. The pizza at Alto Palato... More >>

  • The Seamless Dream

    published July 26, 2001

    Sasha Carrillo Hot Dog on a Stick In a fine restaurant, service can be almost a mystical thing: glasses refilled, silver... More >>

  • Cinnamon, Cloves and Cardamom

    published June 14, 2001

    A proper Indian biryani is one of the finest rice dishes of the world, a vast, smoking mound of seasoned basmati rice cooked with meat or... More >>

  • L.A. to N.Y.

    published May 24, 2001

    Photo by Anne Fishbein If you have lived in Los Angeles more than a couple of years, you may remember the sort of Los Angeles stories... More >>

  • Yayo Lives

    published May 10, 2001

    For a long time, everybody I knew went to Dos Arbolitos, a tiny converted hamburger stand in a supermarket parking lot on the San Fernando... More >>

  • Hainan Chicken

    published April 19, 2001

    Photo by Anne Fishbein Hainan is by all accounts China’s answer to Hawaii, a warm, lush island with beaches of fine, white... More >>

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