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2000 Stories by Jonathan Gold

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  • My Favorite Things

    published March 2, 2000

      Chili burger Los Angeles, it goes without saying, is the world capital of stuff with chili on it: oozing chili dogs,... More >>

  • Fried and Convicted

    published February 24, 2000

    Photo by Anna FishbeinBahooka There are fish in this Polynesian restaurant's foyer, fish tanks surrounding three sides of each booth,... More >>

  • I Dough

    published February 17, 2000

    More >>

  • Monterey Park After Dark

    published February 10, 2000

    Charming Garden Charming Garden is a clean, bright place, spare of ornament, with fresh tablecloths and formal service. It is also the... More >>

  • Shafted!

    published February 3, 2000

      Agung has all the stuff that would be standard if Indonesian food were as common as Thai: good, clumpy fried rice with scallions... More >>

  • Korean Comfort Food

    published January 27, 2000

    Gook Soo is more than just a noodle Tokyo has its share of noodle shops; so do, one must concede, Taipei, Singapore and Seoul. But... More >>

  • The Clove That Dares Not Speak Its Name

    published January 27, 2000

    Photo by Anne FishbeinCarlito's Gardel The most famous dish here must be the baked-garlic appetizer, a naked halved bulb on a plate,... More >>

  • You Take Manhattan

    published January 20, 2000

    Aladdin Falafel Aladdin's falafel is a small miracle, tastier than its Greenwich Village counterparts, an oblate pingpong ball of ground... More >>

  • The Matter at Hand

    published January 6, 2000

      Casa Bianca Of all the neighborhood pizza parlors out there, each of them touted as the best in the Southland, one of them... More >>

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