Jonathan Gold & Michelle Huneven

Latest Stories

  • 10 years ago

    Border Grill. The Santa Monica flagship restaurant of Mary Sue Milliken and Susan Feniger has become a prime tourist destination, but the regional cuisine still comes out vivid and strong — juicy tacos, refreshing ceviches, spot-on chile ver...

  • 11 years ago

    Badiraguato. When executed properly, ­machaca, a sort of red-brown heap of fried beef jerky, is one of the great dried-beef dishes of the world, an intense distillation of the flavors of the Mexican West, all salt and smoke and heat. At Badira...

  • 13 years ago | L.A. Restaurants

    Downtown Los Angeles Highland Park Ciudad. The design of Susan Feniger and Mary Sue Milliken’s downtown restaurant is bold — those yellow chairs, those retro drinking glasses, those seed-encrusted vertical-standing crackers! The menu i...

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