@JThur01

  • @JThur01
    25 May, 2018

    A China Chain’s Pricey Bowls of Sauerkraut Fish Soup Have Landed in the SGV https://t.co/oyCNdlaUin via @LAmag

  • @JThur01
    22 May, 2018

    Don't ever let anyone tell you writing is easy. If it was, everybody would be doing it...no, wait, that would be if it paid well.

  • @JThur01
    17 May, 2018

    When life gives you oatmeal...

  • @JThur01
    17 May, 2018

    Cheerful oatmeal https://t.co/duXCsZ9wvR

    JThur01
  • @JThur01
    7 May, 2018

    My screenplay idea is to write about a guy writing a screenplay @ Starbucks, who is writing a screenplay about anot… https://t.co/7KeYochEBX

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Jim Thurman

Jim Thurman

Jim Thurman is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. He loves stinky tofu.

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