@JThur01

  • @JThur01
    17 February, 2018

    RT @evankleiman: Why this Chinese dessert is so important during Lunar New Year from @jeantrinh for @kcrwgoodfood https://t.co/iHHHoEQTLm

  • @JThur01
    16 February, 2018

    ...and I got a reply.

  • @JThur01
    16 February, 2018

    Who was it that sent an e-mail for info about a spice mix to a company in Georgia, Tblisi, Georgia? That, that would be me...

  • @JThur01
    16 February, 2018

    @chandavkl They told me it was simply a name change. A lot of that going around.

  • @JThur01
    14 February, 2018

    Shaanxi Gourmet closes + more in the latest SGV update https://t.co/wWorySEDkE via @EaterLA

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Jim Thurman

Jim Thurman

Jim Thurman is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. He loves stinky tofu.

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