@JThur01

  • @JThur01
    20 September, 2017

    @chandavkl In addition to the signage, also ignore the large section of the menu labelled "Huolala Style." Puzzling.

  • @JThur01
    20 September, 2017

    @overoverunder "Hey that's great, good to know! Now, what makes our product unique is..."

  • @JThur01
    19 September, 2017

    RT @LAWeeklyFood: It's right there in the name. Mezcal and tacos. What, you need more?https://t.co/NZke3EW8NR

  • @JThur01
    18 September, 2017

    @chandavkl Sorry, that's an in-joke from speaking with them at the new place. I was told to not call it Huolala.

  • @JThur01
    18 September, 2017

    RT @LAWeeklyFood: Tacos you've never heard of before, made by one of L.A.'s living legends. https://t.co/NZke3EW8NR

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Jim Thurman

Jim Thurman

Jim is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. Jim loves stinky tofu and he's a Leo

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