Jim is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. Jim loves stinky tofu and he's a Leo
17 days ago | Japanese Cuisine
And it's not just one variety of soba.
30 days ago | Japanese Cuisine
Little bites of everything is a nice way to start the day.
2 months ago | Cheap Eats
There aren’t many restaurants around L.A. that focus on Pakistani cuisine — but the San Fernando Valley has three, including Red Chili Halal Restaurant.
2 months ago | Vietnamese Cuisine
If you haven't had these colorful sweets before, it's time to check them out.
3 months ago | Bakeries
There was chaos on opening day. But now it's worth checking out.