@JThur01

  • @JThur01
    20 January, 2017

    RT @LAWeeklyFood: A place to get your OWN hot pot. Because sharing is exhausting. https://t.co/hFoaBsMMa1

  • @JThur01
    12 January, 2017

    RT @LAWeeklyFood: Udon, whole lobster, Japanese cheesecake, ... and a full bar? Sign us up. https://t.co/9t66iGOR3T

  • @JThur01
    7 January, 2017

    Though I'm rarely in the area, I saw the Formosa Cafe closed one Sat. night weeks ago & thought it odd. I had scoop & didn't know it.

  • @JThur01
    7 January, 2017

    @autojim Memories of when it got down to 8 degrees here. Pipes a poppin' all over. Went for a walk, err, slide on all the ice.

  • @JThur01
    7 January, 2017

    @autojim Hasn't gotten that low so far here yet. Congratulations?

MORE

Jim Thurman

Jim Thurman

Jim is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. Jim loves stinky tofu and he's a Leo

Popular Stories

Latest Stories

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >