@JThur01

  • @JThur01
    20 July, 2017

    @theglutster Look at it this way. The feelings I had when he asked me that, were made up for by his glee expressed… https://t.co/PDQI71d5cM

  • @JThur01
    20 July, 2017

    @theglutster Once a Chinese restaurateur in the SGV asked me: "How much will it cost?"

  • @JThur01
    17 July, 2017

    Find Colorful Vietnamese Desserts in an SGV Supermarket Food Court https://t.co/uyQNAZs04Y via @LAWeeklyFood

  • @JThur01
    13 July, 2017

    @chandavkl Got it. Both of the Lu Gi closed now. They were fairly early on the hot pot train.

  • @JThur01
    13 July, 2017

    @chandavkl ...and I know which hot pot place this refers to.

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Jim Thurman

Jim Thurman

Jim is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. Jim loves stinky tofu and he's a Leo

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