7 days ago | Chinese Cuisine
It wasn't that long ago when it wasn’t so easy to find hand-pulled noodles in the San Gabriel Valley. While still not a common sight, over the past few years a few restaurants have opened that prominently feature hand-pulled noodles. Yet, for all ...
12 days ago | Indian Cuisine
Baja Sub in Northridge might be the only place in L.A. that serves biryani, burritos, carne asada and curry. It's culinary mash-up that does not blend cross-cultural elements in single dishes (even though sambals go great with tortilla chips) but ...
21 days ago | Lunch
Believe it or not, one of the best introductions to an unfamiliar cuisine is a buffet. The lunch buffet at Tibet Nepal House in Old Town Pasadena offers the chance to explore Himalayan food — and ranks as one of the most interesting lunch buffet o...
24 days ago | Chinese Cuisine
Chengdu Taste, the acclaimed restaurant specializing in mouth-tingling cuisine from Sichuan’s capital city, is now in three San Gabriel Valley cities with the opening of its latest restaurant in Rowland Heights last Saturday. When chef-owner Tony ...
25 days ago | Chinese Cuisine
We’re going to do something different here: We’re going to tell you about a restaurant in the San Gabriel Valley that isn’t a new Sichuan-style place or even a new restaurant at all. Shanghai Dumpling House opened in Monrovia in 2012 and relocated...
2 months ago | Afghan Cuisine
Pakistani food is one of L.A.'s under-represented cuisines; the most notable restaurants serving it sit a few miles apart from each other on Inglewood Avenue in Hawthorne and Lawndale. In the San Fernando Valley, however, there are another two opt...