Jessica Koslow

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  • 8 days ago | Desserts

    At the second annual L.A. Cookie Con and Sweets Show this weekend — the West Coast's largest event of its kind — all sorts of cookie bakers, both amateur and professional, will be showing off their goods in hopes of snagging a production deal with...

  • 1 month ago | Brunch

    It seems like the intent of brunch hasn't changed much since the word first appeared in print in 1895, when British author Guy Beringer wrote: “Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it make...

  • 5 months ago | California Cuisine

    Southern California has it all: the best produce, great wine, vinegars, oils and cheeses. That sums up the way many top chefs feel about the culinary paradise we call home — among them Cale Falk, the new executive chef of the Purple Palm Restauran...

  • 1 year ago | Interviews

    What started during 27-year-old Robert Kronfli’s sophomore year at USC as a weekly dinner party for friends in an off-campus apartment has blossomed into a mini-hospitality empire: the small plates hotspot Bacaro L.A. near the USC campus, Nature’s...

  • 2 years ago | L.A. Restaurants

    It was bound to happen - rising from the wooden planks of the Santa Monica Pier, surrounded by Bubba Gump Shrimp Co. and carnival food staples (hot dogs! fast-food pizza!), the first-ever Italian restaurant has popped up on the horizon, with an ex...

  • 5 years ago | Recipes

    Patricia Tsai is a bit of a role model. As we discovered in part 1 and part 2 of our interview with the chocolatier and owner of Chocovivo, Tsai persevered through extraordinary events in order to do what drives her -- make bean-to-bar chocolate i...


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