Jessica Koslow


Latest Stories

  • 2 months ago | Travel

    Santa Barbara's really coming into its own as a restaurant destination.

  • 9 months ago | L.A. Restaurants

    The city’s reputation precedes it: Most people’s eyes light up when you mention Ojai, that magical land less than 90 miles from Los Angeles. Sprinkled with hiking trails, olive and orange orchards, natural springs and wellness spas, (in some ways)...

  • 1 year ago | Candy

    Vanessa Hughes loves candy. Hers is the sort of passion that can make someone search out a sweet shop while honeymooning in Barcelona, which she did. Her obsession was sparked by her father, and she has since passed it on to her 7-year-old daughte...

  • 1 year ago | Desserts

    At the second annual L.A. Cookie Con and Sweets Show this weekend — the West Coast's largest event of its kind — all sorts of cookie bakers, both amateur and professional, will be showing off their goods in hopes of snagging a production deal with...

  • 1 year ago | Brunch

    It seems like the intent of brunch hasn't changed much since the word first appeared in print in 1895, when British author Guy Beringer wrote: “Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it make...

  • 2 years ago | California Cuisine

    Southern California has it all: the best produce, great wine, vinegars, oils and cheeses. That sums up the way many top chefs feel about the culinary paradise we call home — among them Cale Falk, the new executive chef of the Purple Palm Restauran...


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