Jean Trinh is a food and entertainment writer, whose work has appeared in VICE, Thrillist, GOOD, Los Angeles Magazine, LA Weekly, and The Daily Beast. Previously, she was the Deputy Editor at LAist, and once landed the prestigious role as a judge for a bacon festival cook-off.
13 days ago | L.A. Restaurants
When a chef cooks food from another culture, how should they sensitively approach the cuisine?
Up-and-coming chefs are finding creative ways to break into the food scene like having residencies at other established restaurants.
Take-out windows certainly aren't anything new, but over the last few years they've blown up in L.A. as quickly as the food truck movement previously did: a new generation of chefs have followed in similar, low-overhead footsteps by offe...
The problem with brunch is that there are too many tempting options and not enough room in our bellies. Enter Fritzi's new Scandinavian-style brunch, the kind that allows diners to mix and match a handful of dishes. It's like getting a c...
3 months ago | Best of L.A.
Over the past couple years, Pasadena has slowly been growing into a culinary destination. Hotspots like Union and Alexander's Steakhouse have been cozying up nicely in the neighborhood, attracting a whole slew of other food destinations....
4 months ago
Instagram may be inundated with food pics, but let's face it, some of them look like they were taken on your parents' old BlackBerry. When we need a trusty food-porn fix, we turn to @Hangrydiary, an expertly curated account that gives us an inside...