5 days ago | Bakeries
The newest culinary addition to Highland Park isn't so much an entire restaurant, but a small bagel operation situated behind a nondescript window at the Hi Hat music venue, where they're slinging some expertly hand-rolled, carb wheels. The window...
2 months ago | Ice Cream & Gelato
The folks behind Salt & Straw are no strangers to whipping up outlandish ice cream concoctions and their new fermentation-focused flavors are no exception. Head ice cream maker Tyler Malek—who previously created batches of the sweet stuff that...
2 months ago | First Look
When an exciting new restaurant opens in Los Angeles, L.A. Weekly heads in for a First Look, a short review based on a single visit. If you're hungry for more, see our starred restaurant reviews. The newest addition to the Pasadena bar scene is Bu...
2 months ago | Alcohol & Spirits
While the fine cuts of meat may get all the attention at Belcampo, barman Josh Goldman's innovative craft cocktails at the butcher shop's Santa Monica restaurant also deserve their day in the sun. Belcampo recently debuted Goldman's new sprin...
2 months ago | Best of L.A.
Watts and Compton might be best known as the cultural birthplace of gangster rap, but they also reign supreme in another way: delicious, home-style food. A lot of love goes into this cooking. While Roy Choi's Locol may have blown up the Watts scen...
3 months ago | First Look
When new restaurants open around Los Angeles, L.A. Weekly heads in for a First Look, a short review based on a single visit. If you're hungry for more, see our starred restaurant reviews. It's been nearly three years since diners last stepped into...